Recipe Type: All Grain
Yeast: White Labs East Coast Ale
Batch Size (Gallons): 7
Original Gravity: 1.05
Final Gravity: 1.012
IBU: 36.4
Boiling Time (Minutes): 90
Color: 14.04 SRM
Primary Fermentation (# of Days & Temp): 10
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Dark Hoppy Amber

12.65 lbs. Pearl Pale Ale Malt
0.38 lbs. American Caramel 120°L
0.40 lbs. American Caramel 90°L
0.41 lbs. American Caramel 60°L
0.5 oz. Columbus (Pellets, 15 %AA) boiled 60 min.
1 oz. Cascade (Pellets, 5.5 %AA) boiled 15 min.
1 oz. Liberty (Pellets, 4 %AA) boiled 15 min.
1 ea. Whirlfloc Tablets boiled 5 min.
1 oz. Simcoe (Whole, 13 %AA) boiled 1 min.
2 oz. Amarillo (Pellets, 8.50 %AA) used as dry hop.