This brew looks great. It's next on my list, but before I start I'd like to get some clarification on the bottle carbing process. Up to this point I've only used sugar additions to carb the bottles, but this looks like a much better solution. The problem is, I can't figure out the calculations required to know the secondary pitching volume and gravity to get the correct amount of carbonation in the beer.
I saw the equations on Kaiser's site, but I think I'm making an order of operations error or something, because I can't figure out how he got 1.5L kraeusen to carb 4.5 gal of beer. If someone could give me quick and dirty breakdown on how to calculate these volumes it would be much appreciated as I might starting down this with other beers of differing gravity and batch size.