Recipe Type: All Grain
Yeast: Nottingham Dry
Yeast Starter: n
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.012
IBU: 45
Boiling Time (Minutes): 60
Color: 13.7
Primary Fermentation (# of Days & Temp): 21

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Johnny's Red
Brewer: knipknup
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.060 SG
Estimated Color: 13.7 SRM
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.26 %
1.50 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 13.04 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.35 %
0.25 lb Carared (20.0 SRM) Grain 2.17 %
0.13 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.09 %
0.13 lb Chocolate Malt (450.0 SRM) Grain 1.09 %
0.72 oz Horizon [12.00 %] (90 min) Hops 31.1 IBU
0.48 oz Goldings, East Kent [5.00 %] (30 min) Hops 6.2 IBU
0.48 oz Centennial [10.00 %] (15 min) Hops 8.0 IBU
10.00 gal Salt Lake City, UT Water
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.50 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.38 qt of water at 167.7 F 152.0 F


Notes:
------
OG 1.060 3/1/2008
FG