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02-14-2013, 12:42 PM
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#51
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Join Date: Jun 2010
Location: Patchogue, NY
Posts: 482
Liked 11 Times on 11 Posts
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A few days ago I kegged the extract version that I brewed, and force carbonated it. I took a taste last night. It is fantastic!
A quick question for Schlenkerla, or anyone else who may know: is there a major difference between the extract and AG version? |
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02-15-2013, 08:20 PM
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#52
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Join Date: Apr 2006
Location: Decatur
Posts: 6,212
Liked 43 Times on 38 Posts Likes Given: 5
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Quote:
Originally Posted by CrookedTail
A few days ago I kegged the extract version that I brewed, and force carbonated it. I took a taste last night. It is fantastic!
A quick question for Schlenkerla, or anyone else who may know: is there a major difference between the extract and AG version?
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They are pretty close. I have always played with hops so its never 100% the same. Not mention I use some homegrown hops for this most of time.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
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02-15-2013, 10:25 PM
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#53
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Join Date: Jun 2010
Location: Patchogue, NY
Posts: 482
Liked 11 Times on 11 Posts
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Quote:
Originally Posted by Schlenkerla
They are pretty close. I have always played with hops so its never 100% the same. Not mention I use some homegrown hops for this most of time.
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Thanks. I do the same thing when I brew. Always tinkering.
I primarily do mashes, but I like to keep some really good extract recipes handy in case I'm pressed for time. I'll definitely keep this one because it's excellent, but I want to try the mash version.
By the way I used Amarillo hops in the batch that I brewed. If you haven't tried using them in this recipe, you should as soon as possible!
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02-26-2013, 04:04 PM
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#54
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Join Date: Nov 2012
Posts: 227
Liked 12 Times on 12 Posts Likes Given: 37
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I'll be brewing this in the coming weeks as an amber option for my wedding rehearsal dinner. Gonna probably go for the 25IBU, to make a more crowd-friendly beer.
I might have some vienna laying around already, so if I can't get my hands on some munich, I might have to sub it out.
Also have a pound of cascade pellets I've been looking to use. Thanks!
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Primary: Amber Ale, Columbus/Cascade IPA
Bottled: Two Hearted Clone, Zippy Cream Ale, NB Hefeweizen, Semi-Sweet Cider, Tart Cider, Kolsch
On Deck: Drinking some beer.
Next Purchase: BCS Book
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03-18-2013, 12:51 PM
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#55
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Hopalicious
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Join Date: Jun 2011
Location: Baldwinsville
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Wanted to brew this next and I have only light Munich on hand. Any issue with that? I was thinking off lowering the c40 a bit and using some darker crystal to correct for color. I also have some aromatic malt and wondered if that would help give it some good malty aroma/flavor
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God invented whiskey to keep the Irish from ruling the world.
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03-18-2013, 10:56 PM
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#56
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Hopalicious
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Here's what I'm thinking for a recipe. Anyone tell me if anything looks out of place?
7 lbs 2 row
2 lbs Light Munich
1 lb crystal 40
0.75 lbs crystal 60
0.5 lbs carapils
0.25 lbs aromatic malt
Mash at 156
1.25 oz cascade at 60
1.00 oz cascade at 10
1.00 oz cascade at flameout
Yeast: wyeast 1056 with 1L starter (on a stir plate)
Sound good?
__________________
God invented whiskey to keep the Irish from ruling the world.
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03-18-2013, 11:05 PM
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#57
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Hopalicious
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Join Date: Jun 2011
Location: Baldwinsville
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Liked 133 Times on 106 Posts Likes Given: 3
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Also, I think I'm going to add 1 oz of chocolate malt for color
__________________
God invented whiskey to keep the Irish from ruling the world.
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03-21-2013, 02:55 AM
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#58
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Join Date: Apr 2006
Location: Decatur
Posts: 6,212
Liked 43 Times on 38 Posts Likes Given: 5
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Quote:
Originally Posted by gcdowd
Wanted to brew this next and I have only light Munich on hand. Any issue with that? I was thinking off lowering the c40 a bit and using some darker crystal to correct for color. I also have some aromatic malt and wondered if that would help give it some good malty aroma/flavor
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Quote:
Originally Posted by gcdowd
Here's what I'm thinking for a recipe. Anyone tell me if anything looks out of place?
7 lbs 2 row
2 lbs Light Munich
1 lb crystal 40
0.75 lbs crystal 60
0.5 lbs carapils
0.25 lbs aromatic malt
Mash at 156
1.25 oz cascade at 60
1.00 oz cascade at 10
1.00 oz cascade at flameout
Yeast: wyeast 1056 with 1L starter (on a stir plate)
Sound good?
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Quote:
Originally Posted by gcdowd
Also, I think I'm going to add 1 oz of chocolate malt for color
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I saw this the other day, I want to give you an answer but I've been drinking....  ..... Let me think about it and back to you. OK?
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
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03-21-2013, 11:14 AM
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#59
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Hopalicious
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Join Date: Jun 2011
Location: Baldwinsville
Posts: 1,615
Liked 133 Times on 106 Posts Likes Given: 3
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Quote:
Originally Posted by Schlenkerla
I saw this the other day, I want to give you an answer but I've been drinking....  ..... Let me think about it and back to you. OK?
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No problem, and to throw another wrench in it, I only have 3.5 lbs of 2 row left so I was going to use that plus 3.5 lbs of golden promise. I gotta get some more base malt!
__________________
God invented whiskey to keep the Irish from ruling the world.
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03-22-2013, 11:06 AM
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#60
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Join Date: Apr 2006
Location: Decatur
Posts: 6,212
Liked 43 Times on 38 Posts Likes Given: 5
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Quote:
Originally Posted by gcdowd
Here's what I'm thinking for a recipe. Anyone tell me if anything looks out of place?
7 lbs 2 row
2 lbs Light Munich
1 lb crystal 40
0.75 lbs crystal 60
0.5 lbs carapils
0.25 lbs aromatic malt
Mash at 156
1.25 oz cascade at 60
1.00 oz cascade at 10
1.00 oz cascade at flameout
Yeast: wyeast 1056 with 1L starter (on a stir plate)
Sound good?
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I'd go with this, as the grain bill is very similar to my original version.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
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