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Old 02-27-2012, 02:45 PM   #41
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Made a variation of this on Saturday. I used cascade pellets for the boil, and a combo of cascade and amarillo whole leaf for the dry hop. I can't wait to enjoy!

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Old 06-27-2012, 05:46 PM   #42
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I'm thinking about trying this recipe this weekend. I prefer to use LME instead of DME, how should I alter the recipe to reflect that change?

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Old 06-28-2012, 04:22 PM   #43
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I'm thinking about trying this recipe this weekend. I prefer to use LME instead of DME, how should I alter the recipe to reflect that change?
Enter the DME recipe into this and run the calculation by clicking the buttons.

http://www.recipator.com

Note the OG and IBU

Change the DME to LME and change p/p/g from 45 to 37

Upward adjust the lbs of LME to meet the original OG.

Check the IBUs to make sure they are close.

To get it 100% on the mark you might need to use both LME and DME or just change the brew volume. In cloning extract recipes I never use anything other than 100% of 3.3lb can then adjust the OG up with DME. Measuring out LME is PIA...

Do this and it will be a perfect match to the original.
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Old 08-26-2012, 06:16 PM   #44
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Brewed this one on Saturday using 3 ounces of this years cascade hops. Only been off the vine a week now, 2 ounces at 60 min and 1 at flame out. Used some saf-05 yeast I had on hand and came in a little high on the OG but oh well, Thanks for sharing the recipe.

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Old 09-04-2012, 11:31 AM   #45
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I just did a version of this over the weekend.

6lbs of Amber DME
0.5lbs of crystal 40
0.5lbs carapils
0.75oz cascade @60
0.5oz cascade @30
0.25oz amarillo @20
0.25oz amarillo @5
0.75oz cascade @flameout
S-05 yeast

Going to dry hop 1oz whole leaf cascade.

Should be good.

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Old 09-11-2012, 01:16 AM   #46
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Just poured my first pint of this and the wife loves it, very well balanced and i love saying all the hops are home grown.

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Old 01-17-2013, 01:45 PM   #47
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I brewed a variation of the extract version of this the day after Christmas. Using a mix of amber LME and DME, I brought the gravity to 1.055. I used C60 instead of C40, and hopped it to 33 IBUs.

Yesterday I transferred it to a secondary and took a sample. It was PHENOMINAL.

Malty, with just the right amount of caramel sweetness, along with the perfect amount of hop flavor and bitterness. I haven't even carbed it up yet, and I already know this is going to be a beer that I brew over and over. Next time I might add 1-1.5 ounces of roasted barley to turn it into a red.

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Old 01-20-2013, 01:34 PM   #48
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I have not done this one for awhile. I think it's time to establish this a house main stay.

Glad to hear your beer is coming along well.

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Old 01-20-2013, 09:59 PM   #49
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I have not done this one for awhile. I think it's time to establish this a house main stay.

Glad to hear your beer is coming along well.
I've been playing around with some of my own recipes for a while. Some are really good, others not so much. But all the while I've had my eye on several recipes on this site during that time. I recently started trying a few of them, and finally got to this one. I wish I would have tried this sooner. Great recipe! Nice job!
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Old 01-21-2013, 10:29 PM   #50
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Just made this today. Had to use Sorachi Ace for bittering and Cascade at flame-out. Should be just as good!

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