House Amber (AG & Extract) - Page 4

**Schlenkerla** · 12-22-2010, 01:33 AM

Make more. The last one will be best at rate you are drinking this. Nice picture! Glad you like it.

**runningweird** · 03-10-2011, 05:36 PM

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**Schlenkerla** · 03-10-2011, 05:51 PM

Quote:

Originally Posted by runningweird

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Whats does that mean? Are you posting just to track this thread?

**runningweird** · 03-15-2011, 02:24 PM

Quote:

Originally Posted by Schlenkerla

Whats does that mean? Are you posting just to track this thread?

Yes. I was slightly intoxicated and wanted to save recipes. Couldn't remember how to save threads. Apologies.

**runningweird** · 03-15-2011, 03:25 PM

I'm picking up ingredients now, thanks for a great looking recipe!

**TonyR** · 03-15-2011, 11:23 PM

Great recipe, I dryhopped with 1oz Cascade for 6 days then bottled.

**runningweird** · 03-25-2011, 11:15 PM

I just made 10 gallons of this, I used whole leaf hops with a hop bag, I now understand why so many people use them. my gravity was 1.052 and I pitched US-05 instead because that's what I had on hand. It tasted and smelled great in the keggle. I can't wait to drink this in a few months.

smokewater · 06-01-2011, 01:51 AM

I brewed up a batch of this BIAB about a month ago. It spent 24 days in primary. I had one this weekend after only 5 days in the bottle. Very tasty for being so young. I used Cascades for bittering and Amarillo as late additions. IBUs are around 35. It ended up being 6.5ABV. Very nice color.

casey914 · 06-07-2011, 11:10 PM

Planning on this one again soon.

sjwelna · 12-04-2011, 11:34 PM

Brewed the 25 IBU AG version of this last night. Looking forward to tasting it!

Hit the OG right on the money at 1.060 and everything else went just as smooth.

-Steve