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Old 12-22-2010, 02:33 AM   #31
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Make more. The last one will be best at rate you are drinking this. Nice picture! Glad you like it.

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Old 03-10-2011, 06:36 PM   #32
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Old 03-10-2011, 06:51 PM   #33
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Quote:
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Whats does that mean? Are you posting just to track this thread?
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BS Nano-Brewery

Primary: SNPA Clone, Apfelwein
2ndary: Empty
Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
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Old 03-15-2011, 03:24 PM   #34
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Quote:
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Whats does that mean? Are you posting just to track this thread?
Yes. I was slightly intoxicated and wanted to save recipes. Couldn't remember how to save threads. Apologies.
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Old 03-15-2011, 04:25 PM   #35
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I'm picking up ingredients now, thanks for a great looking recipe!

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Old 03-16-2011, 12:23 AM   #36
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Great recipe, I dryhopped with 1oz Cascade for 6 days then bottled.

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Old 03-26-2011, 12:15 AM   #37
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I just made 10 gallons of this, I used whole leaf hops with a hop bag, I now understand why so many people use them. my gravity was 1.052 and I pitched US-05 instead because that's what I had on hand. It tasted and smelled great in the keggle. I can't wait to drink this in a few months.

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Old 06-01-2011, 02:51 AM   #38
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I brewed up a batch of this BIAB about a month ago. It spent 24 days in primary. I had one this weekend after only 5 days in the bottle. Very tasty for being so young. I used Cascades for bittering and Amarillo as late additions. IBUs are around 35. It ended up being 6.5ABV. Very nice color.

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Old 06-08-2011, 12:10 AM   #39
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Planning on this one again soon.

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Old 12-05-2011, 12:34 AM   #40
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Brewed the 25 IBU AG version of this last night. Looking forward to tasting it! Hit the OG right on the money at 1.060 and everything else went just as smooth.

-Steve

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