I've become a fan of Amarillos. What do you think this recipe would be llike with those as flavor/aroma/dry hops?
Beer! It's not just for breakfast anymore!Tucson Homebrew Club
Just made a rendition of this, but mega hopped. 65 IBUs !!!
Used 6 oz of cascade. 1 oz. at 60, 45, 30, 15, 10, 5
Got a few pounds of hops to use up.
Gee - No, "HoLy CrAp!! ThAtS a LoT oF HoPs!!!"
I plan to use 2 more oz to dry hop. It will be a Half-Pounder!
This sounds pretty good! I'm going to try this as a partial mash.
3.15 lbs Pilsner LME
2 lbs Dark Munich Malt
1.75 lbs Caramel 40L
.75 lbs Carapils
1.25 oz Cascade 5.5%AA (60 min)
1 oz Cascade 5.5%AA (30 min)
1 oz Cascade 5.5%AA (10 min)
1.75 oz Cascade 5.5%AA (flameout)
3 oz Cascade 5.5%AA (dryhop)
Bottling a round of this on Weds... Was wondering what everyone has used and amount of for priming.
Thanks, looking forward to the beer!
here it is... by far my favorite yet! thanks for answering my brewing and priming questions!
getting a bit drier/hoppier as it ages(guess the sugar is all but gone)... currently at 13 days of conditioning with 4.8oz of corn sugar. Carb is perfect!