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Old 12-15-2007, 11:31 PM   #1
TheJadedDog
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Default Fat and Tired

Recipe Type: Extract
Yeast: WLP051
Yeast Starter: Yes
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.056
Final Gravity: 1.016
IBU: 25
Boiling Time (Minutes): 75 min
Color: 8.7 SRM
Primary Fermentation (# of Days & Temp): 14 days at 65 degrees
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): 21 days at 65 degrees

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 2.00
Total Extract (Lbs): 7.31
Anticipated OG: 1.056 Plato: 13.70
Anticipated SRM: 8.7
Anticipated IBU: 25.1
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.0 6.00 lbs. Muntons DME - Extra Light England 1.046 3
6.8 0.50 lbs. Crystal 80L 1.033 80
5.1 0.38 lbs. Munich Malt Germany 1.037 8
3.4 0.25 lbs. Victory Malt America 1.034 25
2.6 0.19 lbs. Biscuit Malt Belgium 1.035 24

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Magnum Pellet 14.00 20.7 60 min.
0.50 oz. Hallertau Northern Brewer Pellet 8.50 3.4 15 min.
0.25 oz. Hallertau Northern Brewer Pellet 8.50 1.0 5 min.


Yeast
-----

White Labs WLP051 California Ale V

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On Tap: Nadda
Primary: Nadda
Planning: Extra Special Bitter
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