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Old 07-11-2012, 03:49 PM   #1
badducky
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Join Date: Sep 2011
Location: San Antonio
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Default Extract - Emerald Ale

Recipe Type: Extract
Yeast: Safale US-05
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5
Original Gravity: 1.048
Final Gravity: 1.012
IBU: 38
Boiling Time (Minutes): 60
Color: 14.4
Primary Fermentation (# of Days & Temp): 7-10 at 60 degrees
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): 10-14 days at room temperature
Tasting Notes: Spicy, piney and minty with undertones of fruit over a malty, slightly sweet base

Emerald Ale
1.048 OG
1.012 FG
4.72% ABV
14.4 srm

Batch size 5 gallons
Boil size 4 gallons
(Calculated with iBrewmaster)


3,15 Munich Malt LME
3.15 Bavarian Wheat LME
8 ounces pilsner DME
4 ounces Caraffa I (steeping)
6 ounces Belgian CaraMunich (steeping)
1.5 ounces Northern Brewer pellets for about 38 IBU (first wort hop with all the northern brewer hops before boil is even achieved by adding hops before the LME addition.)
1 ounce of Smaragd Hop pellets dry hopped through the primary fermentation
Safale American Ale

Ferment on the low end for an ale at 58-60 degrees in the primary for seven to ten days.
Secondary for 10-14 days at room temperature
Bottle condition at least a week.

It tastes like what I think I would like to drink in a big, green, pine forest like in the mountains above Vancouver, where I once spent one long summer roaming the hills.

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