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05-27-2009, 03:04 PM
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#1
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Location: Elkhart, IN
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All-Grain - Ctrl Alt Delete
Recipe Type: All Grain
Yeast: Wyeast 1007
Yeast Starter: 4000ml
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 42
Boiling Time (Minutes): 90
Color: 13
Primary Fermentation (# of Days & Temp): 28
Secondary Fermentation (# of Days & Temp): 28
Tasting Notes: This is my version of Jamil's Cowboy Alt.
Recipe: Ctrl Alt Delete
Brewer: Chip Lewis
Asst Brewer:
Style: Dusseldorf Altbier
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 8.79 gal
Estimated OG: 1.050 SG
Estimated Color: 12.6 SRM
Estimated IBU: 42.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 70 %
1 lbs 10.0 oz Munich Malt (9.0 SRM) Grain 16.24 %
13.0 oz Aromatic Malt (26.0 SRM) Grain 8.11 %
6.9 oz Caramunich Malt (48.0 SRM) Grain 4.30 %
2.1 oz Carafa II (412.0 SRM) Grain 1.30 %
0.85 oz Magnum [14.20 %] (60 min) (First Wort Hop) 39.8 IBU
1.00 oz Select Spalt [2.00 %] (15 min) Hops 2.2 IBU
1 Pkgs German Ale (Wyeast Labs #1007) 4000ml Starter
Mash Schedule:
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Chip's Adjusted Infusion, Light body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 16.40 qt of water at 165.6 F 149.0 F
Notes:
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Pitch cold 58-60 and ferment at 60 for 4 weeks and then lager for 4 weeks.
IBUs calculated with the Rager formula. |
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Iechyd Da Brewery
www.mega-brew.com
Primary: Air
Kegged & Drinking: Abbess Blonde, Irish Red, American Amber, Apfelwein, Liberty Pale, Belgian Wit, Barleywine
Upcoming: Black Pepper Pale Ale, Bleached Blonde Ale
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05-27-2009, 03:16 PM
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#2
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Hobby Collector
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Location: Southern Ohio
Posts: 36,913
Liked 2021 Times on 2000 Posts
Likes Given: 69
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Is there a story behind the name?
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Tap Room Hobo
I should have stuck to four fingers in Vegas. :o - marubozo
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05-27-2009, 03:24 PM
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#3
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Join Date: Jun 2007
Location: Delaware
Posts: 3,278
Liked 21 Times on 19 Posts
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I don't laugh at many of the "pun"-style brew names, but that one is pretty funny. 
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END TRANSMISSION
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05-27-2009, 04:15 PM
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#4
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Join Date: Dec 2007
Location: Elkhart, IN
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Not much of a story really. I was trying to do some work at the same time I was brewing this beer the first time and my laptop kept locking up on me. So I had to keep using Ctrl-Alt-Delete to reboot and each time I had to reset all my alarms in the Brewday Timer program. As soon as I started to try and do some work again, comp would freeze and I'd have to start all over. It happened 5-6 times, finally I just said screw it and quit working.
__________________
Iechyd Da Brewery
www.mega-brew.com
Primary: Air
Kegged & Drinking: Abbess Blonde, Irish Red, American Amber, Apfelwein, Liberty Pale, Belgian Wit, Barleywine
Upcoming: Black Pepper Pale Ale, Bleached Blonde Ale
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05-27-2009, 04:17 PM
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#5
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Hobby Collector
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Location: Southern Ohio
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Liked 2021 Times on 2000 Posts
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Thats cool.
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Tap Room Hobo
I should have stuck to four fingers in Vegas. :o - marubozo
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09-25-2010, 02:52 AM
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#6
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Join Date: Feb 2008
Location: framingham, ma
Posts: 13
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This thread is Alt but just brewing one now and i love the name. Also, pulse i hate OSU fans as well
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09-25-2010, 03:07 AM
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#7
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10th-Level Beer Nerd
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Location: Adams, MA
Posts: 19,853
Liked 239 Times on 190 Posts
Likes Given: 53
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You know the story of how Cntl-Alt-Del came to be?
Gotta wait for the punch line...
http://www.youtube.com/watch?v=1zADyh0JQh8&feature=player_embedded#!
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"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
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11-18-2010, 06:19 AM
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#8
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Join Date: Sep 2009
Location: chicago
Posts: 53
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^^ hahahah
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11-18-2010, 06:31 AM
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#9
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Join Date: Mar 2010
Location: Land of the Free
Posts: 578
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Quote:
Originally Posted by Iechyd Da
[...]I was trying to do some work at the same time [...] my laptop kept locking up on me. [...] As soon as I started [...] some work again, comp would freeze and I'd have to start all over. It happened 5-6 times, finally I just said screw it and quit working.
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and how did that make you feel?? would you care to share with the group??
"you wonna talk?? let's talk. i'm a sucker for good conversation." -Cobra
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"Back when I was in the pen, I used to beat my meat..."
"Damn ye, yellow-bellied sapsuckers; I'm a better man than all of ye milksops put together" - Blackbeard
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