Recipe Type: Extract
Yeast: Nottingham
Yeast Starter: none
Additional Yeast or Yeast Starter: pitched dry
Batch Size (Gallons): 5 gallon
Original Gravity: 1.052
Final Gravity: 1.018
IBU: 5.3
Boiling Time (Minutes): 30 min
Color: 12.4 SRM
Primary Fermentation (# of Days & Temp): 7 days @ 68deg
Secondary Fermentation (# of Days & Temp): 7 days @ 68deg

2 lbs Light Dry Extract (8.0 SRM)Dry Extract 33.06 %
3 lbs 4.8 oz Amber Liquid Extract (12.5 SRM) Extract 54.55 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.26 %
0.25 ozCascade [5.50 %] (20 min) Hops 3.7 IBU
0.25 ozCascade [5.50 %] (7 min) Hops 1.6 IBU
0.50 lbMalto-Dextrine (Boil 30.0 min) Misc
4.0 ozMilk Sugar (Lactose) (0.0 SRM) Sugar 4.13 %



4.0 oz Dextrose (Bottling) Sugar

Aged in bottles for 6 weeks