Looking to make this in the next week or two, want to let it "age" for at least a couple months before popping any open. Are there any commercial examples that you would say this is close to? Sam Adams or Great Lakes or Paulaner? Those are three pretty readily available options that vary quite a bit in taste in my opinion, just looking to see where this one falls.
Something about a good O'fest that I can't wait for, I've been thinking of making it a year round brew for myself.