Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Amber Hybrid Beer > All-Grain - BierMuncher's OktoberFAST Ale (AG)

Reply
 
LinkBack Thread Tools
Old 11-24-2013, 03:12 AM   #591
Bucks-04
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: DC
Posts: 167
Liked 2 Times on 2 Posts

Default


Quote:
Originally Posted by Bucks-04
So I have a lot domestic 2 row pale , gambrinus esb pale, or dingemans Munich malt as substitutes?
anything???
__________________
Bucks-04 is offline  
 
Reply With Quote Quick reply to this message
Old 11-24-2013, 12:05 PM   #592
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City
Posts: 597
Liked 25 Times on 20 Posts
Likes Given: 4

Default


Quote:
Originally Posted by Bucks-04 View Post
anything???
I used standard 2 row in mine. Any 2 row should be fine.
__________________
shadows69 is offline  
 
Reply With Quote Quick reply to this message
Old 05-14-2014, 08:51 PM   #593
Goolsbymd
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Goolsbymd's Avatar
Recipes 
 
Join Date: Mar 2014
Location: Chesapeake
Posts: 128
Liked 10 Times on 8 Posts
Likes Given: 17

Default


30 mins into the mash. Smells good as good wort does.

__________________

USN-MM1-CV67-CVN70-NSSA
Smoked Heritage BBQ Comp/Cater Team
Bottled: Honey paw brown ale
Kegged: BM Oktoberfast, Bav. Hefeweizen, D-Day IPA
Fermenting: Mead
On Deck:

Goolsbymd is offline  
 
Reply With Quote Quick reply to this message
Old 05-27-2014, 07:18 PM   #594
Goolsbymd
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Goolsbymd's Avatar
Recipes 
 
Join Date: Mar 2014
Location: Chesapeake
Posts: 128
Liked 10 Times on 8 Posts
Likes Given: 17

Default


Been two weeks into the fermentation OG was 1.050 FG is 1.020, sample is crystal clear will fine with gelatin and keg away.

__________________

USN-MM1-CV67-CVN70-NSSA
Smoked Heritage BBQ Comp/Cater Team
Bottled: Honey paw brown ale
Kegged: BM Oktoberfast, Bav. Hefeweizen, D-Day IPA
Fermenting: Mead
On Deck:

Goolsbymd is offline  
BierMuncher Likes This 
Reply With Quote Quick reply to this message
Old 06-17-2014, 07:20 PM   #595
bolus14
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 478
Liked 28 Times on 23 Posts
Likes Given: 3

Default


Looking to make this in the next week or two, want to let it "age" for at least a couple months before popping any open. Are there any commercial examples that you would say this is close to? Sam Adams or Great Lakes or Paulaner? Those are three pretty readily available options that vary quite a bit in taste in my opinion, just looking to see where this one falls.

Something about a good O'fest that I can't wait for, I've been thinking of making it a year round brew for myself.

__________________
bolus14 is offline  
 
Reply With Quote Quick reply to this message
Old 07-13-2014, 01:48 AM   #596
dcrog
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2014
Posts: 80
Liked 14 Times on 14 Posts
Likes Given: 8

Default


I just put 5.5 gallons into the ferment chamber.

Made it last year and had the mash temps a little low but it was still a very, very tasty brew.

Hit the temp spot on this go around and am looking forward to seeing how it does. I liked it better than Sam Adams last time.

Thanks BM.

__________________
dcrog is offline  
BierMuncher Likes This 
Reply With Quote Quick reply to this message
Old 07-16-2014, 05:37 AM   #597
BigGoat
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 144
Liked 11 Times on 10 Posts

Default


Making 13 gallons of this right now. Mash smells awesome. Can't wait to try it. Thanks BM!

1405485470625.jpg  
__________________
BigGoat is offline  
2
People Like This 
Reply With Quote Quick reply to this message
Old 07-25-2014, 11:33 PM   #598
bolus14
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 478
Liked 28 Times on 23 Posts
Likes Given: 3

Default


Made a 4 gallon batch about 36 hours ago because I only had a 5 gallon fermenter free and wanted to get this made before too much longer.
Using WY1450, Denny's Favorite, to bring out more of the maltiness. Pitched about 36 hours ago and starting to see krausen starting to build on top.

Can't wait to try this one!

__________________
bolus14 is offline  
 
Reply With Quote Quick reply to this message
Old 07-28-2014, 10:55 PM   #599
Clankenbrew
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2014
Posts: 310
Liked 18 Times on 16 Posts

Default


I just did an Octoberfest but always liked Sams. What was your mash schedule like?
Also... 90min boil...ugh.


Sent from my iPhone using Home Brew

__________________
Clankenbrew is offline  
 
Reply With Quote Quick reply to this message
Old 07-28-2014, 10:59 PM   #600
bolus14
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 478
Liked 28 Times on 23 Posts
Likes Given: 3

Default


I just did a single infusion at 156. I also only did a 60min boil, don't see the need for a 90 min on this. There might be one but my limited knowledge on today's grains and how much they're malted this shouldn't need 90 min.

__________________
bolus14 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Trouble with Biermuncher's SWMBO Slayer craigd Recipes/Ingredients 4 12-30-2008 01:14 AM
Biermuncher's SNPA jagg All Grain & Partial Mash Brewing 5 07-23-2008 02:32 PM
First AG - Biermuncher's Centennial Blonde Tankard All Grain & Partial Mash Brewing 18 06-20-2008 04:40 PM
Beerswap 2007 - Biermuncher's Kölsch EdWort Sampling and Critiquing and Beer Swapping 1 08-07-2007 04:33 AM



Newest Threads

LATEST SPONSOR DEALS