I just force carbed this. I took a sample and it was good. For an Oktoberfest there was a little too much bittering on the end, but I think that'll go away. It was very subtle. I was worried about it drying out too much as it went to 1.008 but it is definitely malty. This will be a good beer! I used WLP Cream Ale mix for yeast.
The Yodeling Goat Brewery
Fermenting: malbec, Chocolate Raspberry Porter
Bottled: Ridgeback Red, Apfelwein, Blackberry Wheat
Kegged: Millennium Falcon IPA, Blackberry Wheat, Black Crack Imperial Stout
Coming: kiwi/prickle pear mead