Brewed this a month ago. Started at 1.058 and it stopped at about 1.022. I was hoping it would go down a bit further but it's been there for weeks. Kegged and tasted it today. It's warm and flat, but I already know that next time I will be using a different yeast. It's good, but there is a lot of sweet fruit flavours, I'm assuming from my fermentation temp. My basement is 68-70 degrees, and I have read that S-04 produces a lot of esters. I can't wait to see what it's like cold and carbonated.