is 5.5 gallons your volume in the fermenter, or in the bk prior to transfer. I do not have vienna malt, but do have 55 pounds of maris otter. do you think i could substitute this?
maybe 4.5 pounds of maris otter, 1 pound of vienna? Just trying to limit the amount of grain i have to pay $2.00 a pound for at the LHBS.
~"A fine beer may be judged with only one sip, but it's better to be thoroughly sure.”
On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA
Secondary: Belgian Dark Strong Ale
Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale
Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above)