Just made a 30L batch of this and split it.
Pitched half with us-05 and the other with dry lager yeast. Just to compare.
The ale went from 1.062-1.012 in a week at 65f (I was pretty happy to hit Edwort's number right on)
The lager has been going along at 50f and is down to 1.020.
No surprise in the tastes from the hydrometer samples, the ale tastes fruitier and the lager still sulphury.
Primary: APA, Tripel, Hefe, Sour worted Berliner
Aging: Orval Clone
Bottled: Dubbel, Appelwine, All-brett IPA, Melomel, Cherry Cider