Recipe Type: All Grain Yeast: S-04 Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.048 Final Gravity: 1.014 IBU: 30 Boiling Time (Minutes): 90 Color: 10 Primary Fermentation (# of Days & Temp): 21 @ 58F Secondary Fermentation (# of Days & Temp): 14 @ 55F Tasting Notes: Malty, sweet, smooth. Medium to full bodied.
I used S-04 yeast for this, but if I made it again I would probably go with Wyeast 1007 (German Ale) or Nottingham as it is a cleaner profile.
__________________
Primary: Cascadian APA (BBR/BYO Experiment)
Lagering:
Kegged: American Nut Brown Ale, Dusseldorf Alt
Bottled: Blonde Ale
Next Up: Belgian Golden?, Coconut Porter, Saison, Some kind of fruit beer, more delicious Stout, more IPA, more Blonde Ale, more Stout, Cascadian APA
__________________ Primary: Primary: Secondary: Bottled: Rogue Mocha Porter clone, Belgian Wit, West Coast Pale, Harpoon Summer Ale On Deck: Citra Pale
If you wanted to, I would use nottingham or even safale S-05 as they are cleaner yeasts.
__________________
Primary: Cascadian APA (BBR/BYO Experiment)
Lagering:
Kegged: American Nut Brown Ale, Dusseldorf Alt
Bottled: Blonde Ale
Next Up: Belgian Golden?, Coconut Porter, Saison, Some kind of fruit beer, more delicious Stout, more IPA, more Blonde Ale, more Stout, Cascadian APA
All-Grain - Autumn Ale (Oktoberfest Style Ale)
Linear Mode
