Recipe Type: All Grain
Yeast: WLP830 German Pils
Yeast Starter: 2L
Batch Size (Gallons): 10
Original Gravity: 1.053
Final Gravity: 1.012
IBU: 37.7
Boiling Time (Minutes): 90
Color: 8.0 SRM
Primary Fermentation (# of Days & Temp): 10 days at 50F
Secondary Fermentation (# of Days & Temp): 30 days at 40F
Tasting Notes: Hoppy like American Pale Ale

This recipe was intended as a straight Brooklyn Lager clone, but then I decided to add some Amarillo at the end to give it that Austin Style. The style has been described as an "Americanized Vienna Lager"

11 Lbs 2-row
7 Lbs Vienna Malt
2 Lbs CaraMunich 40
Mash 1L water Per Lb of grain at 150F for 60 minutes

Boil 90 minutes
-60 minutes 1 oz Cascade at 7.5 AA
-40 minutes 1 oz Cascade at 7.5 AA
-25 minutes 1 oz Hallertau at 3.9 AA
-10 minutes 1 oz Hallertau at 3.9 AA
Dry 1 oz Cascade at 7.5 AA
Dry 1 oz Amarillo at 9.0 AA