Recipe Type: All Grain Yeast: Nottingham Yeast Starter: No Additional Yeast or Yeast Starter: no Batch Size (Gallons): 5 Original Gravity: 1.072 Final Gravity: 1.018 IBU: 9.1 Boiling Time (Minutes): 60 Color: 17.6 Primary Fermentation (# of Days & Temp): 5 weeks Tasting Notes: Amazing amount of flavor from non lagered pilsen. Really interesting.
10 lbs 2 row
2 lbs pilsen
2 lbs crystal 80L
1 oz Hallertaur 60 min
Nottingham dry yeast
Mash at 151F for 45 minutes.
I had experimented with pilsen malt in ales before with success, but this one really showcases the pilsen in contrast to the crystal.
First sip was really a complex and unexpected flavor.
I wanted to share because I have never had a beer that tastes like this. Wonderful flavor.
"Thanks but when should I put employees in? This is my first time trying to add a flavor like this to a beer so I'm kinda clueless...."