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Old 12-28-2012, 04:48 PM   #1
cheezydemon3
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Default All-Grain - Amber Pilsen Ale

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: No
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.072
Final Gravity: 1.018
IBU: 9.1
Boiling Time (Minutes): 60
Color: 17.6
Primary Fermentation (# of Days & Temp): 5 weeks
Tasting Notes: Amazing amount of flavor from non lagered pilsen. Really interesting.

10 lbs 2 row
2 lbs pilsen
2 lbs crystal 80L

1 oz Hallertaur 60 min

Nottingham dry yeast

Mash at 151F for 45 minutes.


I had experimented with pilsen malt in ales before with success, but this one really showcases the pilsen in contrast to the crystal.

First sip was really a complex and unexpected flavor.

I wanted to share because I have never had a beer that tastes like this. Wonderful flavor.

Definite keeper.
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Old 12-29-2012, 12:55 PM   #2
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Umm ok where's the recipe??

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Old 12-29-2012, 01:38 PM   #3
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Quote:
Originally Posted by shadows69 View Post
Umm ok where's the recipe??
On my phone of course.....what, you can't see it?

sorry, recipe posting noob. the format seemed so complete for entering a recipe!

edited.
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"Thanks but when should I put employees in? This is my first time trying to add a flavor like this to a beer so I'm kinda clueless...."

-EMPLOYEE FLAVORED BEER........

(my new hero....) pbohanna

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Old 12-14-2013, 05:24 PM   #4
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I'm giving this a try today, it sounds good.

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