Amber Pilsen Ale
10 lbs 2 row
2 lbs pilsen
2 lbs crystal 80L
1 oz Hallertaur 60 min
Nottingham dry yeast
Mash at 151F for 45 minutes.
I had experimented with pilsen malt in ales before with success, but this one really showcases the pilsen in contrast to the crystal.
First sip was really a complex and unexpected flavor.
I wanted to share because I have never had a beer that tastes like this. Wonderful flavor.
Umm ok where's the recipe??
sorry, recipe posting noob. the format seemed so complete for entering a recipe!
I'm giving this a try today, it sounds good.
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