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Old 10-11-2010, 08:34 PM   #1
jjbrew
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Default All-Grain - Amber On

Recipe Type: All Grain
Yeast: 036
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.010
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 20
Secondary Fermentation (# of Days & Temp): 5
Tasting Notes: Sweet and Refreshing the 036 does not impart alot of Fruit goes well with this brew

Prepare Yeast Starter Amount Item Type
1 Pkgs Dusseldorf Alt Yeast (White Labs #WLP036) [Starter 35 ml] Yeast-Ale


Clean and Prepare Brewing Equipment
Prepare 7.85 gal Water for Brewing




Mash or Steep Grains

Ingredients for Mashing Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 77.28 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.73 %
10.6 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.10 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 3.86 %
7.2 oz Honey Malt (25.0 SRM) Grain 3.48 %
5.3 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.55 %


Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 16.18 qt of water at 170.5 F 158.0 F

Batch Sparge Round 1: Sparge with 0.66 gal of 168.0 F water
Batch Sparge Round 2: Sparge with 3.15 gal of 168.0 F water




Boil Wort

Add water to achieve boil volume of 6.30 gal

Estimated pre-boil gravity is 1.056

Boil Ingredients Boil Amount Item Type
60 min 0.75 oz Cascade [5.50 %] (60 min) Hops
20 min 1.25 oz Hallertauer [4.80 %] (20 min) Hops


Great Beer will become the House Amber!











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Old 01-06-2013, 12:29 AM   #2
MarcusKillion
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This looks very tasty . I am going to give this one a go for sure . thank you for the recipe .

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Old 05-12-2013, 02:25 AM   #3
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Brewing this as I type, will let you know how it turns out....cheers from WI

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