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-   -   Amarillo Amber Ale (http://www.homebrewtalk.com/f63/amarillo-amber-ale-80734/)

rasherb 09-17-2008 12:55 AM

Amarillo Amber Ale
 
It's got complex fruity, juicy hop taste and aroma with a pleasant malty sweetness.
I do tidy little 3 gallon batches.

Amarillo Amber Ale

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-B American Ale, American Amber Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 25 Max IBU: 48
Min Clr: 10 Max Clr: 17 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 3.00 Wort Size (Gal): 3.00
Total Grain (Lbs): 8.00
Anticipated OG: 1.073 Plato: 17.74
Anticipated SRM: 13.5
Anticipated IBU: 70.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 3.53 Gal
Pre-Boil Gravity: 1.062 SG 15.22 Plato

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
6.3 0.50 lbs. Clover Honey 1.042 0
12.5 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
12.5 1.00 lbs. Crystal 60L America 1.034 60
56.3 4.50 lbs. Pale Malt(2-row) America 1.036 2
12.5 1.00 lbs. Vienna Malt America 1.035 4

Potential represented as SG per pound per gallon.

I mash at 153 for 60 min. You do what you like.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Centennial Pellet 10.50 34.8 First WH
0.25 oz. Phoenix Pellet 8.00 13.3 First WH

0.25 oz. Amarillo Gold Pellet 10.00 9.4 30 min.
0.25 oz. Amarillo Gold Pellet 10.00 6.2 20 min.
0.25 oz. Amarillo Gold Pellet 10.00 3.7 10 min.
0.25 oz. Phoenix Pellet 8.00 2.9 10 min.
0.25 oz. Amarillo Gold Pellet 10.00 0.0 0 min.
0.50 oz. Centennial Pellet 10.50 0.0 0 min.
0.50 oz. Phoenix Pellet 8.00 0.0 0 min.

1.00 oz. Glacier Whole 5.25 0.0 Dry Hop

Yeast
-----

White Labs WLP001 California Ale

Notes
-----

Add some gypsum for lower ph and hop crispness.

Use a yeast starter or suffer the consequences.

1 week in primary then dry hop with glacier.

1 week more in primary or 2 in secondary.

Bottle condition 7-10 days.

Add honey to wort at flame out.

Bottle with 1/4 cup clover honey for 3 gallon batch.

Texas_Brew 01-14-2011 02:11 AM

this sounds good ill have to try it!


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