Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- All Grain
- Yeast
- WLP029
- Yeast Starter
- Yes, 1 qt.
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 24.6
- Color
- 4.1
- Primary Fermentation (# of Days & Temp)
- 7 days @ 70°
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 70°
Yankee Drifter Golden Ale
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.50
OG: 1.048 Plato: 11.88
SRM: 4.1
IBU: 24.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
94.1 8.00 lbs. Pilsener Germany 1.038 2
5.9 0.50 lbs. Honey Malt Canada 1.030 18
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Willamette Whole 5.00 22.4 60 min.
0.50 oz. Willamette Whole 5.00 2.2 10 min.
0.50 oz. Czech Saaz Whole 3.50 0.0 0 min.
Yeast
-----
White Labs WLP029 German Ale/ Kölsch Yeast
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 8.50
Water Qts: 10.75 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 1 hour
Sparge Temp : 170 Time: 0