Recipe Type: All Grain
Yeast: WLP029
Yeast Starter: Yes, 1 qt.
Batch Size (Gallons): 5
Original Gravity: 1.048
Final Gravity: 1.014
IBU: 24.6
Boiling Time (Minutes): 60
Color: 4.1
Primary Fermentation (# of Days & Temp): 7 days @ 70°
Secondary Fermentation (# of Days & Temp): 14 days @ 70°


Yankee Drifter Golden Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.50
OG: 1.048 Plato: 11.88
SRM: 4.1
IBU: 24.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
94.1 8.00 lbs. Pilsener Germany 1.038 2
5.9 0.50 lbs. Honey Malt Canada 1.030 18

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Willamette Whole 5.00 22.4 60 min.
0.50 oz. Willamette Whole 5.00 2.2 10 min.
0.50 oz. Czech Saaz Whole 3.50 0.0 0 min.


Yeast
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White Labs WLP029 German Ale/ Kölsch Yeast

Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 8.50
Water Qts: 10.75 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 1 hour
Sparge Temp : 170 Time: 0