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09-01-2008, 12:49 PM
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#1
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Location: South Florida
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Extract - Yakima Blonde Ale
Recipe Type: Extract Yeast: Nottingham Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.030 Final Gravity: 1.006 IBU: 16 Boiling Time (Minutes): 60 Color: 4 SRM Primary Fermentation (# of Days & Temp): 14 days, 56-62 F Secondary Fermentation (# of Days & Temp): 10 days, last 3 at 48 F Tasting Notes: A very crisp, refreshing brew. Balanced bitterness and dry hop goodness!
Enjoy this clear beer! 
At 3% ABV this is a perfect summer session
Grains:
.5 lb American Crystal/Caramel 10L
.5 lb Dextrine Malt (CaraPils)
Extract:
4 lbs Extra-lite Dry Malt Extract
Hops:
.25 oz. Yakima Goldings (4.5% AA, 60 min.)
.25 oz. Yakima Goldings (4.5% AA, 45 min.)
.25 oz. Yakima Goldings (4.5% AA, 30 min.)
.25 oz. Yakima Goldings (4.5% AA, 15 min.)
.5 oz. Yakima Goldings (4.5% AA, 0 min.)
.5 oz Yakima Goldings Dry Hop in Secondary
Procedure:
Place grains in 6.5 gallons of cool water and raise the temperature to 150 F. Turn off and steep for 30 minutes. Discard grains and proceed with boil.
Notes:
- Gelatin was added to the 2ndary, 3 days before bottling. The temp was brought down to 48F
- Bottld with 4.75 oz of Cane Sugar
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__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
Last edited by FishinDave07; 01-09-2010 at 12:41 PM.
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09-01-2008, 07:42 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Atlanta, GA
Posts: 899
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Likes Given: 1
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I would say somebody like Yakima hops! Looks good....i might convert this down to a 2 or 3 gallon and try it out
__________________
Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About : Tripple Bock, Chocolate Stout, open to suggestions
"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch
Is this guy serious??:
Quote:
Originally Posted by papabeach1
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
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09-03-2008, 02:54 AM
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#3
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Join Date: Oct 2007
Location: South Florida
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Quote:
Originally Posted by fat x nub
I would say somebody like Yakima hops! Looks good....i might convert this down to a 2 or 3 gallon and try it out
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Cool, This is a very basic light-bodied brew that can be manipulated which ever way you want, i.e. malty, balanced, bitter, dry, etc. I'm going to be toying around with this recipe a lot.
Brew on!
Dave
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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02-15-2009, 10:11 PM
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#4
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Feedback Score: 0 reviews
Join Date: Sep 2008
Location: Atlanta, GA
Posts: 661
Liked 4 Times on 4 Posts
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I have this one fermenting right now! I liked the simplicity of it and I already had almost everythig but the Yakima so it cost me very little to brew up.
Thanks for the posted recipe.
-Tripod
__________________
No trees were harmed in the posting of this message but a large number of electrons were terribly inconvenienced...
Primary: First AG Batch! - Irish Red | Bottle: Oatmeal Stout| Drinking: Nearcastle II... | Up Next: It may be time to try a lager
5/2012
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03-30-2009, 12:52 AM
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#5
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Join Date: Oct 2007
Location: South Florida
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Quote:
Originally Posted by Tripod
I have this one fermenting right now! I liked the simplicity of it and I already had almost everythig but the Yakima so it cost me very little to brew up.
Thanks for the posted recipe.
-Tripod
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Good deal, simplicity is the friggen best...that's why im sooooo addicted to SMaSH ales! 
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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04-20-2009, 05:57 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jan 2009
Posts: 187
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I can't find Yakima Goldings at my LHBS. What would be a good replacement?
__________________
Primary 1: Empty :(
Primary 2: Empty :(
Secondary #1: ESB
Secondary #2: Vienna Lager
Secondary #3: Wit
Tap 1: Belgian Blonde
Tap 2: Milk Stout
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05-03-2009, 12:36 PM
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#7
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
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Any English hop like: East Kent Goldings, Styrian Goldings, Fuggles, Glacier, etc.
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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05-03-2009, 07:40 PM
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#8
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Feedback Score: 0 reviews
Join Date: Sep 2008
Location: Atlanta, GA
Posts: 661
Liked 4 Times on 4 Posts
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I'm drinking this one now and Loving it! I get a lot of compliments, too so kudos to the OP!
-Tripod
__________________
No trees were harmed in the posting of this message but a large number of electrons were terribly inconvenienced...
Primary: First AG Batch! - Irish Red | Bottle: Oatmeal Stout| Drinking: Nearcastle II... | Up Next: It may be time to try a lager
5/2012
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06-12-2009, 07:53 PM
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#9
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Feedback Score: 0 reviews
Join Date: Jan 2009
Posts: 187
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I brewed this recipe with East Kent Goldlings since I couldn't find Yakima. Turned out awsome. My favorite beer yet. Perfectly balanced.
Thanks for the recipe!
__________________
Primary 1: Empty :(
Primary 2: Empty :(
Secondary #1: ESB
Secondary #2: Vienna Lager
Secondary #3: Wit
Tap 1: Belgian Blonde
Tap 2: Milk Stout
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07-22-2009, 06:26 PM
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#10
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Feedback Score: 0 reviews
Join Date: Feb 2009
Location: Tell City, IN
Posts: 63
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I'm tying to brew this. I moved it to the secondary after 14 days. It's been 16 days in the sec. and I still have bubbles rising up the sides of the carboy. m getting anxious to bottle. This is my first extract batch.
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