Recipe Type: Extract Yeast: Nottingham Yeast Starter: No Additional Yeast or Yeast Starter: No Batch Size (Gallons): 5 Original Gravity: 1.030 Final Gravity: 1.006 IBU: 16 Boiling Time (Minutes): 60 Color: 4 SRM Primary Fermentation (# of Days & Temp): 14 days, 56-62 F Secondary Fermentation (# of Days & Temp): 10 days, last 3 at 48 F Tasting Notes: A very crisp, refreshing brew. Balanced bitterness and dry hop goodness!
Enjoy this clear beer!
At 3% ABV this is a perfect summer session
Grains:
.5 lb American Crystal/Caramel 10L
.5 lb Dextrine Malt (CaraPils)
Extract:
4 lbs Extra-lite Dry Malt Extract
Hops:
.25 oz. Yakima Goldings (4.5% AA, 60 min.)
.25 oz. Yakima Goldings (4.5% AA, 45 min.)
.25 oz. Yakima Goldings (4.5% AA, 30 min.)
.25 oz. Yakima Goldings (4.5% AA, 15 min.)
.5 oz. Yakima Goldings (4.5% AA, 0 min.)
.5 oz Yakima Goldings Dry Hop in Secondary
Procedure:
Place grains in 6.5 gallons of cool water and raise the temperature to 150 F. Turn off and steep for 30 minutes. Discard grains and proceed with boil.
Notes:
Gelatin was added to the 2ndary, 3 days before bottling. The temp was brought down to 48F
Bottld with 4.75 oz of Cane Sugar
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Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
Last edited by FishinDave07; 01-09-2010 at 01:41 PM.
I would say somebody like Yakima hops! Looks good....i might convert this down to a 2 or 3 gallon and try it out
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Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions
"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch
Is this guy serious??:
Quote:
Originally Posted by papabeach1
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
I would say somebody like Yakima hops! Looks good....i might convert this down to a 2 or 3 gallon and try it out
Cool, This is a very basic light-bodied brew that can be manipulated which ever way you want, i.e. malty, balanced, bitter, dry, etc. I'm going to be toying around with this recipe a lot.
Brew on!
Dave
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
I have this one fermenting right now! I liked the simplicity of it and I already had almost everythig but the Yakima so it cost me very little to brew up.
Thanks for the posted recipe.
-Tripod
__________________ No trees were harmed in the posting of this message but a large number of electrons were terribly inconvenienced...
Primary: Botched Amaerican IPA| Bottle: Blonde Ale and "Nearcastle II" Nut Brown Ale... | Drinking: Nearcastle II... | Up Next: Something Stout so it has time to get nice for the cooler season...
I have this one fermenting right now! I liked the simplicity of it and I already had almost everythig but the Yakima so it cost me very little to brew up.
Thanks for the posted recipe.
-Tripod
Good deal, simplicity is the friggen best...that's why im sooooo addicted to SMaSH ales!
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
I can't find Yakima Goldings at my LHBS. What would be a good replacement?
__________________ Primary 1: Ode to Arthur Primary 2: Secondary #1: Sanitizer Secondary #2: Sanitizer
Bottled: Cream of Three Crops, New Castle Clone, California Pale Ale, Brandon O's Graff Cider, Winter Lager, Gone but Not Forgotten: Steam Beer, All Hopped Up, Honey Wheat, Nut Brown Ale, Fat Bastard Light, Blondie's Ale, Pale Ale, Trappist Ale, Kitchen Sink Stout, Bee Cave Pale Ale
Any English hop like: East Kent Goldings, Styrian Goldings, Fuggles, Glacier, etc.
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
I'm drinking this one now and Loving it! I get a lot of compliments, too so kudos to the OP!
-Tripod
__________________ No trees were harmed in the posting of this message but a large number of electrons were terribly inconvenienced...
Primary: Botched Amaerican IPA| Bottle: Blonde Ale and "Nearcastle II" Nut Brown Ale... | Drinking: Nearcastle II... | Up Next: Something Stout so it has time to get nice for the cooler season...
I brewed this recipe with East Kent Goldlings since I couldn't find Yakima. Turned out awsome. My favorite beer yet. Perfectly balanced.
Thanks for the recipe!
__________________ Primary 1: Ode to Arthur Primary 2: Secondary #1: Sanitizer Secondary #2: Sanitizer
Bottled: Cream of Three Crops, New Castle Clone, California Pale Ale, Brandon O's Graff Cider, Winter Lager, Gone but Not Forgotten: Steam Beer, All Hopped Up, Honey Wheat, Nut Brown Ale, Fat Bastard Light, Blondie's Ale, Pale Ale, Trappist Ale, Kitchen Sink Stout, Bee Cave Pale Ale
I'm tying to brew this. I moved it to the secondary after 14 days. It's been 16 days in the sec. and I still have bubbles rising up the sides of the carboy. m getting anxious to bottle. This is my first extract batch.
Extract - Yakima Blonde Ale
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