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Old 12-24-2013, 06:24 PM   #1
bigdaddybrew
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Default Summer Citra Cerveza

Recipe Type: All Grain
Yeast: Nottingham dry
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.040
Final Gravity: 1.008
IBU: 24
Boiling Time (Minutes): 60
Color: 3 SRM
Primary Fermentation (# of Days & Temp): 7 days at 60f then 7 days at 68f
Additional Fermentation: Cold crash 2 days 40f
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Refreshing, strong citrus aroma, smooth, lager like cream ale lawnmower beer.

Ingredients:

5 lbs 2 Row
3 lbs Flaked Corn
1 lbs Flaked Barley (fluffy white head)

Mash at 149f for 60 minutes, 68% efficiency

1 tsp Irish Moss 15 min of boil

0.5 oz Cascade pellets 60 min of boil
0.5 oz Centennial pellets 20 min of boil
1.5 oz of Citra pellets at 150f of whirlpool

Procedure:
pre-heated mash tun with 5 gallons of hot tap water, drained
4 gallons of strike water at 159f
Mashed for 60 minutes at 149f, drained
Batch sparge 2 gallons at 180f, stirred, waited 10 minutes, drained
Batch sparge 2 gallons at 170, stirred, waited 10 minutes, drained

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Old 03-06-2015, 06:05 AM   #2
branman
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Sounds good imma plan on giving this one a go!

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Old 03-06-2015, 12:56 PM   #3
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This is the most popular beer I brew. Gets chugged quickly by my homebrew buddies and even my macro-lager friends like it. Let me know how it comes out for you. Good Luck!

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Future: Steam Beer
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Old 03-08-2015, 07:49 PM   #4
branman
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Did a 10 gal batch yesterday (first brew with the all electric system) went well but had to alter it a little do to the limited ingredients @ lhbs. Had to replace the barley with torrified wheat and 2oz of Citra at the end instead of 3. All went well looks and smells good! I'll report after I get it fermented, carbed

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Old 03-08-2015, 07:50 PM   #5
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There is a shot from the sight tube on the conical.

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Old 03-08-2015, 10:49 PM   #6
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Sound like solid substitutions.

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Primary: American Alt, Golden Cream Ale
Kegged: Conceited Bastard, Pineapple Pale Ale
Bottled: Concord-Cherry Wine, Dark Winter Spiced Ale
Future: Steam Beer
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Old 03-30-2015, 06:59 PM   #7
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Well, tapped this recipe this weekend and the Citra sits right up front but not over baring. Went ahead and brewed another 10g batch saturday. Awesome brew to kick off spring! Thanks for the recipe

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