Brewed what was supposed to be a 5.5 gallon batch of this on Monday. Not sure what the hell happened but I ended up with a little over 4 gallons into the primary at an OG of 1.052. I knew I was a little short going into the BK, but only about a half gallon which I blamed on the rice hulls (they were mixed in with the grains when I picked up from LHBS, so no pre-soak). Will move it to secondary this weekend and probably add some distilled water to get near 5 gal and around the expected FG.
Aside from that, looking and smelling good. The combination of the bitter orange peel, pepper, and coriander had a very pleasant spicy/citrusy smell that I can't wait to try, especially now that summer is in full swing. Will post in update in a week or two. Thanks for the recipe BM!