Originally Posted by devanmc
can i secondary condition this in the keg? or do i need to do it in a fermenter.
after the 1month brewing time is it ready to drink or should it be left to age?
I don't see anything wrong with keg conditioning this.
This was one of the first brews I kegged after building my keezer so I was in a bit of a hurry to give it a try. After 4 weeks in primary I kegged and force carbed. 48 hours at 30 psi then down to serving pressure at about 10 psi. After two days at 10psi I started drinking... Even young it was great. It did get a little better after a couple weeks but I don't think most people would have noticed.