Brewing this sometime this week. In reading through the thread, I plan on zesting, actually zesting, 3 to 6 lemons, whatever will get me 2oz. I will be boiling that for about 5 minutes is all. IMO, that should release all the flavor that I want.
I usually don't secondary beers but I plan on using a secondary for this, maybe even a tertiary to really REALLY clear this beer up.
I will post pics of the brewday and once the brew is complete.