Recipe Type: All Grain
Yeast: WLP-002
Yeast Starter: No
Additional Yeast or Yeast Starter: .5 tsp nutrient
Batch Size (Gallons): 5.25
Original Gravity: 1.074
Final Gravity: 1.022
IBU: 25
Boiling Time (Minutes): 30
Color: 5.2
Primary Fermentation (# of Days & Temp): 10 @ 68
Additional Fermentation: Keg/Bottle Condition 5 months
Secondary Fermentation (# of Days & Temp): 60 @ 65
Tasting Notes: Light, Balanced, Subtle Sweetness and Hoppiness

BeerAlchemy and mash volume printouts available by request!

Water:
Used un-adjusted Poland Sprinds water. Their water is perfect for low-SRM beers and is remarkable close to Pilsner water: mineral and pH wise I thought it would be perfect without having to play with it at all.

Mash:
7# Marris Otter (3L)
.5# White Wheat (2.5L)
Strike 2 3/4 gallons @ 167 degrees, hit 153 degrees, raised to 154. Mash passed iodine test @ 45 minutes, and registered a 1.045 gravity
Added .25# rice hulls on transfer, sparged +/- 5.5 gallons for about 45 minutes

Hops:
.5 ounce Warrior (30 minutes)
.25 ounce Warrior (1 minute)

Honey:
3.5# raw Meadowfoam (expensive but mind-blowing, mixed in at 135 degrees)