Recipe Type: All Grain
Yeast: Nottingham Dry Ale Yeast
Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.009
IBU: 21.2
Boiling Time (Minutes): 75
Color: 4 srm
Primary Fermentation (# of Days & Temp): 10 days at 62F
Secondary Fermentation (# of Days & Temp): 20 days at 58F
Tasting Notes: Very crisp and light

Grains:
9 lbs 2-row pale malt
3 oz 100L Crystal Malt

Hops:

First wort - 0.5oz - Saaz - pellet
60 min - 0.5oz - Saaz - pellet
30 min - 0.75oz - Saaz - pellet
10 min - 0.5oz - Saaz - pellet
dry hop - 0.5oz - Saaz - pellet (10 days)

My very first beer, kept it very simple. The Nottingham yeast got gravity down to 1.009! Didn't expect that.