Salafe S-05 Yeast Starter:
No Batch Size (Gallons):
5.5 Original Gravity:
1.043 Final Gravity:
22 Boiling Time (Minutes):
7 Primary Fermentation (# of Days & Temp):
7 @ 68 F Secondary Fermentation (# of Days & Temp):
14 @ 68 F
0.50 lb CaraPils (steeped)
0.50 lb Crystal 10L (steeped)
6.00 lb Extra Light Dry Malt Extract
0.75 oz Willamette at 60
0.75 oz Willamette at 20
0.50 oz Willamette at 1
1 unit, Whirfloc at 20
Place 3 gallons of cool water in brewpot and bring to 150 F. Put steeping grains in bag and steep for 1 hour.
Lift bag out, let drain and discard.
Bring water to boil, remove from heat and stir in 3 lbs of DME. Return to heat.
Bring to boil and watch for messy boil over. Once risk has subsided, add 60 min hops and start timer.
At 20 minutes, add whirfloc (or irish moss) and 20 minute hops.
At 5 minutes, add remaining DME (using same procedure as above).
At 1 minute, add last 0.50 oz of hops.
Add 1 gallon of cool water to primary.
Chill, transfer to primary, add cool water to bring to 5.5 gallons, pitch re-hydrated yeast.