Recipe Type: All Grain Yeast: Nottingham Yeast Starter: no Batch Size (Gallons): 5 Original Gravity: 1.075 Final Gravity: 1.0?? IBU: 37 Boiling Time (Minutes): 60 Color: 4.7 Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14
removed by user
Last edited by Drunkensatyr; 12-30-2008 at 12:51 PM.
All-Grain - Satyr American Wheat
Linear Mode
