Desert_Sky

Recipes 

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Desert Sky Brewing Co.
Sierra Vista, AZ

khiddy

Recipes 

Just a note on this, I made the same recipe (well, almost - I used Hallertauer as the bittering hop, and the Saaz as written above). My LHBS didn't have the Wyeast 3787, nor any other Belgian option when I went to pick it up, so I subbed Safbrew T-58 dry yeast.

It came out wonderfully, very very drinkable, and had a very Belgian character. Obviously the flavor in this recipe comes from the yeast, so don't be afraid to try a dry strain if you have the option...

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Beeritas Vos Liberabit Brewing
Primaries: Fat Man Ale 12/5, ALT-ernative Lifestyle 12/12, Fisher-Price My First Mead 12/20
Bottled: Ye Olde Tyme Holiday Ale 9/26, UP the Kriek 11/15
Drinking vom Faß: PDX Augustinerbraü 11/7, EdWort's Apfelwein 11/18, Blew Bore Pail Ale 11/21, Patersbier 11/22, Two Ladies Ale 12/24
On Deck: McWood's Mocha Stout, Derby Sour, Ol' Pesets' HBA, Minute Wheat, PDX Augustinerbraü AG

JBrady

Recipes 

I made a similar patersbier and it came out awesome. I dry hopped it a little bit with the saaz also.

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Primary: Empty

Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale

Gallons Brewed In 2011-40

msa8967

Recipes 

I don't have access to either of these yeast and the is no LHBS within a 90 minute. Can you suggest any other suitable yeast to use? How is the body and mouthfeel of this beer? If I can get ahold of Wyeast 3787 Trappist High Gravity yeast at what temperature would you recommend fermenting this at?

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Mick Arnett
Cedar Rapids, Iowa
"Beer will change the world. I don't know how, but it will."