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Old 03-21-2012, 06:02 AM   #1
cwilliamsccn
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Default All-Grain - Orange Kolsch

Recipe Type: All Grain
Yeast: WLP029
Yeast Starter: no
Batch Size (Gallons): 5.5
Original Gravity: 1.047
Final Gravity: 1.010
IBU: 21.3
Boiling Time (Minutes): 60
Color: 3.7
Primary Fermentation (# of Days & Temp): 10 Days @66F raised to 68 after fermentation slowed down
Additional Fermentation: Cold crash for 7 days then Kegged @ 10PSI 36F
Tasting Notes: light crisp and refreshing with a hint of orange

Type: All Grain Date: 2/18/2012
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
End of Boil Volume 5.50 gal Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 4.75 gal Est Mash Efficiency 74.1 %
Fermentation: Koelsch (Kolsch), Two Stage Taste Rating(out of 50): 30.0
Taste Notes: 10 DAYS
Ingredients


Ingredients
Amt Name Type # %/IBU
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 54.8 %
2 lbs White Wheat Malt (2.4 SRM) Grain 2 21.9 %
10.1 oz Vienna Malt (3.5 SRM) Grain 3 6.9 %
4.0 oz Honey Malt (25.0 SRM) Grain 4 2.7 %
2.00 oz Hallertauer Mittelfrueh [3.20 %] - Boil 60.0 min Hop 5 21.3 IBUs
2.00 g Seeds of Paradise (Boil 5.0 mins) Spice 6 -
1.00 oz Coriander Seed (Boil 5.0 mins) Spice 7 -
1.00 oz Orange Peel, fresh (Boil 5.0 mins) Spice 8 -
1.0 pkg Kolsch Yeast (WLP029) [124.21 ml] Yeast 9 -
1 lbs 4.0 oz Honey (1.0 SRM) Sugar 10 13.7 %

1 pkg Gelatin day before crashing

Beer Profile

Est Original Gravity: 1.048 SG Measured Original Gravity: 1.047 SG
Est Final Gravity: 1.007 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.4 % Actual Alcohol by Vol: 4.8 %
Bitterness: 21.3 IBUs Calories: 155.0 kcal/12oz
Est Color: 3.7 SRM
Mash Profile

Mash Name: BIAB, Medium Body Total Grain Weight: 9 lbs 2.1 oz
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 7.00

Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 32.31 qt of water at 158.1 F 152.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No sparging. This is a medium body beer profile.


Only 12 days kegged and very tasty. This beer will be gone fast, very crisp and refreshing.

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Old 03-23-2012, 06:23 AM   #2
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Old 04-02-2012, 06:19 PM   #3
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Had a party and this beer was gone in a day. Everyone kept going back for more, after 3 weeks kegged it was very clear and crisp.

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Old 04-29-2012, 12:34 AM   #4
jaynik
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Looks good. I like the orange element in the recipe. I will try this soon.

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Old 11-25-2012, 04:47 AM   #5
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Subscribing. I like the wit/Kolsch hybrid. I'll brew it up sometime after the holidays.

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