Recipe Type: Extract
Yeast: Nottingham
Yeast Starter: no
Additional Yeast or Yeast Starter: hydrate yeast
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 16
Boiling Time (Minutes): 60
Color: 5.5
Primary Fermentation (# of Days & Temp): 14 days @ 64
Secondary Fermentation (# of Days & Temp): kegged @ 42

Orange Blossom Special


Honey Malt: 0.50 lb 6.0 % In Mash/Steeped
US Flaked Wheat: 0.50 lb 6.0 % In Mash/Steeped
Light Dried Malt Extract: 2.00 lb Start Of Boil
Wheat Liquid Malt Extract: 3.30 lb End Of Boil
Honey: 2.00 lb End Of Boil

Hops:

German Hallertauer Hersbrucker 4.0 % 1.00 oz Loose Whole Hop 60 Min
German Hallertauer Hersbrucker 4.0 % 0.50 oz Loose Whole Hop 1 Min

Yeast:
Danstar-Nottingham