Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Light Hybrid Beer > Orange Blossom Special

Reply
 
LinkBack Thread Tools Display Modes
Old 02-21-2008, 03:47 AM   #1
Southwood
Feedback Score: 0 reviews
 
Southwood's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Columbus, Ohio
Posts: 176
Default Orange Blossom Special

Recipe Type: Extract
Yeast: Nottingham
Yeast Starter: no
Additional Yeast or Yeast Starter: hydrate yeast
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 16
Boiling Time (Minutes): 60
Color: 5.5
Primary Fermentation (# of Days & Temp): 14 days @ 64
Secondary Fermentation (# of Days & Temp): kegged @ 42

Orange Blossom Special


Honey Malt: 0.50 lb 6.0 % In Mash/Steeped
US Flaked Wheat: 0.50 lb 6.0 % In Mash/Steeped
Light Dried Malt Extract: 2.00 lb Start Of Boil
Wheat Liquid Malt Extract: 3.30 lb End Of Boil
Honey: 2.00 lb End Of Boil

Hops:

German Hallertauer Hersbrucker 4.0 % 1.00 oz Loose Whole Hop 60 Min
German Hallertauer Hersbrucker 4.0 % 0.50 oz Loose Whole Hop 1 Min

Yeast:
Danstar-Nottingham

__________________
Primaries: Centennial IPA
Conditioning: Duseldorf Altbier, '07 Barleywine
On-tap: Dunkelweizen
Also pouring: Weizen-bock, Solstice Ale '06
Southwood is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Orange Blossom Mead sirsloop Mead Forum 6 05-01-2011 06:34 PM
Extract - Orange Blossom Special JMSetzler Wheat and Rye Beer 21 04-09-2011 12:54 AM
Orange Blossom Water mithion Recipes/Ingredients 11 07-04-2010 03:52 PM
Thoughts on Recipe: Orange Blossom Special JMSetzler Extract Brewing 6 02-16-2009 07:36 PM
Orange Blossom cream ale Dark_Ale Recipes/Ingredients 4 06-27-2007 12:29 AM