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Old 06-05-2014, 05:15 AM   #1
Staylow
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Default The Mob Goes Wild Blonde Ale

Recipe Type: All Grain
Yeast: 1056
Yeast Starter: yes
Batch Size (Gallons): 5.5
Original Gravity: 1.042
Final Gravity: 1.006
IBU: 27
Boiling Time (Minutes): 60
Color: SRM 5
Primary Fermentation (# of Days & Temp): 14 @ 66
Tasting Notes: Light and crisp - strong notes of mango with white grape in the finish

This is a modified recipe that I originally picked up from here: http://www.homebrewtalk.com/f12/trop...nd-ale-403398/

I've had nothing but rave reviews for this beer, even from the BMC crowd - several of whom are now very interested in craft beer, when they used to want nothing to do with it. A fantastic summer beer.

6 lbs - 2 Row
1 lb crystal 10
.5 lbs honey malt
10 oz corn sugar

.2 oz Horizon (12% AA) FWH
.5 oz Citra (13.9% AA) 10 min
Whirlfloc and yeast nutrient at 10 min
.5 oz Cirtra 5 min
1 oz Nelson Sauvin (12.6% AA) 1 min

WATER PROFILE:

Ca 66
Mg 5
Na 10
S04 110
Cl 51
bicarbonate 27

Mash 90 min @ 150, double batch sparge

10-14 days in primary, then kegged with a one day cold crash, followed by 3 days on gelatin and hooked up on gas at 10 psi.

Named after the song by Clutch. A fitting name judging on the reactions I've received.

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Old 06-25-2014, 03:47 AM   #2
jbeerman
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Clutch kicks ass! The main reason I looked at the receptive was the name! Looks like a good one too.


Sent from my iPad using Home Brew

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Old 06-26-2014, 05:26 AM   #3
Staylow
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Indeed! Let me know how it turns out if you give it a go!

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Old 11-15-2014, 05:15 PM   #4
paperairplane
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Another Clutch fan sneaking in...

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