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Old 04-20-2013, 03:11 AM   #661
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I can definitely taste the "grassy" part will it dissipate in time or here to stay? Ordering the stuff to do it again today maybe dry hop for 1 week instead of 2... still good beer and very drinkable
Yes the grassy taste will disappear, unfortunately, the beer may be gone first if you like it....
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Old 04-20-2013, 03:17 AM   #662
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I needed a blow-off on my secondary. It bubbled like crazy for a week.
You are only one besides myself who say they needed a blow off.
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Old 04-21-2013, 11:44 PM   #663
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Following up from previous post. I kegged this today (my first keg too). Nice and light, tasted good too.

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Old 05-16-2013, 01:13 AM   #664
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How do u guys add the amylase? Just sprinkle it in? or do something to sterilize it? Might be a stupid question, ive just never used it.

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Old 05-16-2013, 01:51 PM   #665
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Put AE in the secondary and rack to it from the primary. Then wait about two weeks. Check the post #1

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Old 05-18-2013, 01:40 AM   #666
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Just poured the first pint from my first batch! Followed recipe exactly up until secondary where I added a tiny bit of lemon peel. The result is amazingly crisp and clear with a touch of lemon! Thanks for sharing the recipe, I think I am going to call it Johnny Lite (and make it again)!!!

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Old 05-18-2013, 02:38 AM   #667
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My keg just kicked, time to brew another batch. Good stuff, thanks

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Old 05-29-2013, 07:03 PM   #668
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Done this recipe 3 times now, though I'm getting better taste quality out of each one the abv is very low. If I added say, 2 extra pounds of 2 row would this do the trick or a 50/50 2 row, 6 row be better? (New to all grain) thanks for any advice

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Old 05-30-2013, 05:41 PM   #669
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Yeah add more 2 row. If that's what you want. Now this like Miller light so the flavor is pretty non existent style wise

Not to mention ABV is low since its light beer.

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Old 05-30-2013, 07:45 PM   #670
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Quote:
Originally Posted by branman View Post
Done this recipe 3 times now, though I'm getting better taste quality out of each one the abv is very low. If I added say, 2 extra pounds of 2 row would this do the trick or a 50/50 2 row, 6 row be better? (New to all grain) thanks for any advice
You might try my Tasmanian Cascade Pale Ale. Might be more of what you are after. I served it at a beer fest with about thirty beers from my home brew club. My Taz beer was first to kick.

Look for it in my recipe pull down.
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Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
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