Hi, I think I have gone through this whole thread and I have not seen a post that answers my questions clearly and definitively, sorry in advance if I missed it.
I am heading to the LBS in a few to pick up the ingredients and planning on brewing this this weekend. But my questions are this:
1) for BIAB do I just steep the flaked corn in with the grain for the full time or do it in steps?
2) when fermenting, does this recipe need to be laggered or can I just ferment it the same I have done all my ales in the past with a primary and secondary at ale temps? If it does need to be laggered could someone please walk me though that process?