Schlenkerla

Recipes 

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|

cheesecake

Recipes 

When my new element shows up ill be brewing this

__________________
Primary:
Secondary:
Bottled:Plum Wine,Centennial Blonde,Sweet Browns HOP POP,Bruxeles Blonde bbs,American BarleyWine,RIS,

CatHead

Recipes 

Austin Homebrew and I believe Midwest both have it. I think I am going to try Beano, it is supposed to do the same thing.

__________________
Primary: Pale Ale Lite
Bottled: Miller Lite Clone, Guiness Clone
Planned Next: ? Not sure, maybe something in wheat family.
Gone: Dry Irish Stout, Pale Ale

StinkyVp

Recipes 

Brewmasters Warehouse is where I get mine.

http://www.brewmasterswarehouse.com/product/0102140/amlase-enzyme-1oz

If I could find it in bulk I would buy it but haven't yet. A little goes a long way though.

christpuncher123

Recipes 

Thanks guys!

cheesecake

Recipes 

Be careful with beano. Its sort of the same thing but you have less control with it. Theres a bit of info on issues with beano on the forum if you search. I would post them but im on mobile

__________________
Primary:
Secondary:
Bottled:Plum Wine,Centennial Blonde,Sweet Browns HOP POP,Bruxeles Blonde bbs,American BarleyWine,RIS,

msa8967

Recipes 

My wife got some free powdered lime from Penzey's Spices in her last order and wondered if I could use some in the boil process to make this recipe similar to a Miller Chill. Any thoughts?

__________________
Mick Arnett
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."

kpr121

Recipes 

So I made 15 gallons of this today, and my efficiency was a little higher than normal, SG is 1.036. Does anyone have any opinions or similar experience? I'm wondering whether I should leave it as is, or dilute it down to 1.030?

I have the room since I split it between three fermentors. It would take about a gallon of water each to get down to 1.030.

__________________
ADD ME on GOOGLE+

Primary: Two Hearted Ale (3/31/13 - WLP029 and Bells Strain), Elin (Blonde Pale) (2/23 - US05), Brown Trout Stout (2/23)
Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
Bottled: Brown Trout Stout (2/23), Blueberry Brandy (12/31), Sterling Cream (12/1/12), Baby Day Mead 2012, Amarone 2011
Bulk Aging: Amarone 2012 (11/6/12), Grape Mead (2/12/12)
Up Next: ???? Suggestions?

lowtones84

Recipes 

Great thread. One of many epic ones I've read here on HBT

I'm considering trying this one soon. I saw Mt. Hood hops being discussed at some point, does anyone have reports on how that turned out? I'm also considering just a bit of turbinado sugar (8 oz. or less) to touch the ABV up a little and contribute a little color. Also, those who just add the AE to primary after some time, how has that worked out for you?

Thanks everybody!

PupThePup

Recipes 

Brewed this a little over a month ago. Bottle Conditioned for two weeks.

OG was 1.028.

Added the enzyme to the secondary. Dry hopped with cascade.

Drinking it right now. Very tasty. It's very dry and crisp. Nice head and lacing in the glass. Smells hoppy. Tastes refreshing, slightly hoppy. No corn taste what-so-ever. Very little after taste except a slight lingering hop taste which disappears almost immedately.

Nice brew. What book was the origin of this recipe?