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01-10-2012, 04:08 AM
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#411
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: vancouver
Posts: 82
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I'm definitely going to brew this beer. I think it would be a great low alcohol drink for beer pong in my garage for the summer! |
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01-18-2012, 07:18 PM
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#412
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Chester, VA
Posts: 78
Liked 1 Times on 1 Posts Likes Given: 1
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So at this point, without reading 28 pages to find out what your mix was, can you share which German hops you blended?
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01-18-2012, 07:47 PM
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#413
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Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Chester, VA
Posts: 78
Liked 1 Times on 1 Posts Likes Given: 1
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I have another question. All my calculations out this beer at roughly 3% ABV. am I missing something?
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01-19-2012, 04:30 PM
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#414
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Decatur
Posts: 6,196
Liked 43 Times on 38 Posts Likes Given: 5
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Quote:
Originally Posted by icantbejon
I have another question. All my calculations out this beer at roughly 3% ABV. am I missing something?
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Not sure, not at home to check the abv. Start at 1.030 and stops at 1.000.
I'll check for you later unless somebody can chime in...
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
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01-19-2012, 04:36 PM
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#415
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Feedback Score: 0 reviews
Join Date: Feb 2009
Posts: 1,772
Liked 68 Times on 55 Posts Likes Given: 15
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3.1% abw
3.9% abv
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01-19-2012, 07:57 PM
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#416
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Decatur
Posts: 6,196
Liked 43 Times on 38 Posts Likes Given: 5
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Quote:
Originally Posted by onthekeg
3.1% abw
3.9% abv
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Thanks
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
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01-25-2012, 08:56 PM
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#417
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Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Minneapolis
Posts: 404
Liked 1 Times on 1 Posts Likes Given: 238
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Has anyone tried this recipe with anything other than Cascade or German Noble hops?? I am curious if anyone thinks it would be tasty with Citra, Simcoe, or Amarillo. I have some new hops and I am starting to feel like *everything* uses Cascade.  Not sure if it has the body to support a citrus taste though. Thanks!
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01-25-2012, 10:41 PM
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#418
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Gallipolis
Posts: 16
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I have a batch with Fuggles. It will hit two weeks on the dry hop this Saturday.
While I'm at it. Once it's kegged is it carb and serve or lager a while?
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01-26-2012, 05:01 AM
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#419
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Decatur
Posts: 6,196
Liked 43 Times on 38 Posts Likes Given: 5
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Quote:
Originally Posted by MikeRoBrew1
Has anyone tried this recipe with anything other than Cascade or German Noble hops?? I am curious if anyone thinks it would be tasty with Citra, Simcoe, or Amarillo. I have some new hops and I am starting to feel like *everything* uses Cascade.  Not sure if it has the body to support a citrus taste though. Thanks!
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I made this with sorachi ace several times. Sorachi Ace tastes like lemon. This was a good summer beer. Not over doing the hops either bittering or late additions is important. Hitting the 16-18 IBU target, modest dry hopping is best.
Quote:
Originally Posted by Matasata
I have a batch with Fuggles. It will hit two weeks on the dry hop this Saturday. While I'm at it. Once it's kegged is it carb and serve or lager a while?
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Yes, the AE does make it have a parched dry taste when young. Give it a week or two after you have your first snort. Taste it now and then wait a week taste and then try it at week two. The parched taste dissipates quickly.
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber
|Myeast 50327|Easy Hop Oast|
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01-26-2012, 01:56 PM
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#420
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Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Minneapolis
Posts: 404
Liked 1 Times on 1 Posts Likes Given: 238
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I like to dry hop for 5-7 days, then keg and carb, then let it sit for about two weeks. I have brewed this five times now! Thanks again.
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