nghtmre4u

Recipes 

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On Tap 1:Edworts Hause Ale
On Tap 2:Circle City Haus Ale
On Tap 3:Oatmeal Stout
On Tap 4:Blueberry Wheat
On Tap 5:Centenial Blonde
Fermenter 1:Rat Dawg Pale Ale
Fermenter 2:American Lager
Fermenter 3:Jamils Blonde.
On Deck
Edworts Bavarian Hefeweizen .
Biermunchers Your WIT-ness" Belgian wit

Schlenkerla

Recipes 

Cascade will be good. BMC drinkerswill notice the difference since ML is made from German or Czech hops. Think of a light american beer closely resembling Bud Ale.

I like the citrusy taste, more so than the traditional German noble hop.

I used sorachi ace several times for a great lemony flavor.

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,

|Myeast 50327|Easy Hop Oast|

nghtmre4u

Recipes 

that sounds great for the summer will have to give it a try

__________________
On Tap 1:Edworts Hause Ale
On Tap 2:Circle City Haus Ale
On Tap 3:Oatmeal Stout
On Tap 4:Blueberry Wheat
On Tap 5:Centenial Blonde
Fermenter 1:Rat Dawg Pale Ale
Fermenter 2:American Lager
Fermenter 3:Jamils Blonde.
On Deck
Edworts Bavarian Hefeweizen .
Biermunchers Your WIT-ness" Belgian wit

Shamrock28

Recipes 

how many packets of US-05, one or two?

android

Recipes 

one will cover it.

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primary: Tasty Blonde
kegged: Maibock, Schwarzbier, Irish Red, Oak Aged Dark Belgian

ebay temp controller | thermostat temp controller

EO74

Recipes 

How did cream of three crops taste after u used AE,i like that recipe and wanted to try it with AE.Also i love sorchi ace great in am wheat summer brews.

Schlenkerla

Recipes 

It tasted pretty damned good. A few of my buddies said for a cream ale that it need a corn-flavor taste. The AE totally knocks that out, by breaking it down so the yeast can consume it up.

It makes the beer very, very clean and crisp. I think the AE is magic ingredient for light beer, if you want it to appeal to the masses.

I served the 3-Crop at a beerfest, needless to say out of 20+ kegs it was the first to have the sputter-fuks (go empty).

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,

|Myeast 50327|Easy Hop Oast|

Shamrock28

Recipes 

I know this is a miller light post but at wht point did you add the AE. I just added gelatin today to the cream of three crops recipe after two weeks in pim

Schlenkerla

Recipes 

In the 2ndary, right away. I normally add it to the empty vessel and rack to it.

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,

|Myeast 50327|Easy Hop Oast|

bigred

Recipes 

So I made a mixture of this with BM's CRC. I used cascade hops, 7 lbs of 2 row, and 2 lbs of corn. I'm making this for BMC drinkers, so I want it to be really clear so I plan on using gelatin. My question is when should I add the gelatin since I'm racking onto the AE? Do I need a tertiary? Or is there a better way to do this?