Recipe Type: All Grain
Yeast: WLP029
Yeast Starter: Of course
Additional Yeast or Yeast Starter: Starter
Batch Size (Gallons): 5.25
Original Gravity: 1.046
Final Gravity: 1.007
IBU: 18
Boiling Time (Minutes): 60
Color: 5 SRM
Primary Fermentation (# of Days & Temp): 4 Weeks @ 62-68 F
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Light, clean, malty, very nice.

Batch size: 5.25 Gal
Est OG: 1.046
Est FG: 1.007
Est IBU: 18
Est color: 5 SRM
Est ABV: 5.12%

7.00 lbs. US 2 Row malt
0.50 lbs. Munich Malt
0.50 lbs. Vienna Malt
0.25 lbs. Carapils Malt

0.5 oz German Northern Brewer [8.9] @ 60 mins

Yeast: White Labs WLP029 German Ale / Kolsch

Use soft water.
Mash at 154 for 60 mins.
Boil for 60 mins.


This turned out very nice. Malt focused, but not sweet. Nice and clean, very well balanced, and very popular at my house. Enjoy!