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masonsjax

02-07-2010 05:00 AM

Mason's Kolsch

Batch size: 5.25 Gal
Est OG: 1.046
Est FG: 1.007
Est IBU: 18
Est color: 5 SRM
Est ABV: 5.12%

7.00 lbs. US 2 Row malt
0.50 lbs. Munich Malt
0.50 lbs. Vienna Malt
0.25 lbs. Carapils Malt

0.5 oz German Northern Brewer [8.9] @ 60 mins

Yeast: White Labs WLP029 German Ale / Kolsch

Use soft water.
Mash at 154 for 60 mins.
Boil for 60 mins.

This turned out very nice. Malt focused, but not sweet. Nice and clean, very well balanced, and very popular at my house. Enjoy!

shadows69

08-22-2011 04:17 PM

I brewed this on 8-22-11. Will see how's this turns out.

soup67

01-25-2012 02:26 PM

How'd it turn out shadow?

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