Recipe Type: All Grain
Yeast: WLP029 Kölsch/Alt yeast
Yeast Starter: 2L
Batch Size (Gallons): 5
Original Gravity: 1.046
Final Gravity: 1.008
IBU: 24.38
Boiling Time (Minutes): 60
Color: 4.2
Primary Fermentation (# of Days & Temp): 7 days at 60F
Secondary Fermentation (# of Days & Temp): 7 days at 55F
Tasting Notes: Light/Crisp

6.5 Pounds Pilsner Malt
1.5 pounds Red wheat
Mash 1.5L water per Lb malt at 150F for 60 mins

1 oz hallertau 60 min 4.75 AA
0.5 oz hersbrucker 15 min 4.5 AA
0.5 oz hersbrucker 5 min 4.5 AA

After fermentation, run through plate filter. Ideal beer is crystal clear. Be sure to keep fermentation slightly cool for an Ale. It's almost a lager.