Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Light Hybrid Beer > All-Grain - Kölsch

LinkBack Thread Tools
Old 07-06-2009, 03:59 AM   #1
Advanced n00b
Feedback Score: 0 reviews
terrorent's Avatar
Join Date: Jun 2009
Location: Austin, TX
Posts: 16
Liked 1 Times on 1 Posts
Likes Given: 2

Default All-Grain - Kölsch

Recipe Type: All Grain
Yeast: WLP029 Kölsch/Alt yeast
Yeast Starter: 2L
Batch Size (Gallons): 5
Original Gravity: 1.046
Final Gravity: 1.008
IBU: 24.38
Boiling Time (Minutes): 60
Color: 4.2
Primary Fermentation (# of Days & Temp): 7 days at 60F
Secondary Fermentation (# of Days & Temp): 7 days at 55F
Tasting Notes: Light/Crisp

6.5 Pounds Pilsner Malt
1.5 pounds Red wheat
Mash 1.5L water per Lb malt at 150F for 60 mins

1 oz hallertau 60 min 4.75 AA
0.5 oz hersbrucker 15 min 4.5 AA
0.5 oz hersbrucker 5 min 4.5 AA

After fermentation, run through plate filter. Ideal beer is crystal clear. Be sure to keep fermentation slightly cool for an Ale. It's almost a lager.


Fermenting: Brooklyn Lager Clone, Apfelwein
Bottled: Messages, Anger, A Genie
In Keg: Burned Czech Pilsner
Future plans: Wacky Lagers, Take over world.
terrorent is offline  
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Kölsch not clearing, what now? macabra11 All Grain & Partial Mash Brewing 9 05-21-2009 06:01 PM
An Inkönvenient Kölsch macabra11 Label Display & Discussion 1 04-25-2009 01:11 AM
Bottling a Kölsch at 1.012? kuphish Beginners Beer Brewing Forum 1 01-10-2009 06:46 PM
To Kölsch or Not? TulsaStageHand Recipes/Ingredients 5 12-01-2008 02:42 AM
Mmmm Kölsch ChrisKennedy Recipes/Ingredients 4 05-24-2008 09:44 PM

Newest Threads