Recipe Type: All Grain
Yeast: Wyeast 1010
Yeast Starter: Nope
Additional Yeast or Yeast Starter: Wyeast 1010
Batch Size (Gallons): 10
Original Gravity: 1.053
Final Gravity: 1.012
IBU: 14.4
Boiling Time (Minutes): 60
Color: 4.7
Primary Fermentation (# of Days & Temp): 4 @ 68deg

Killer Honey Bee Wheat

Brew Type: All Grain
Style: American Wheat or Rye Beer
Batch Size: 10.00 gal
Boil Volume: 12.55 gal
Boil Time: 60 min
Brewhouse Efficiency: 75.0 %

Ingredients
8.00 lb White Wheat Malt (2.4 SRM)
6.00 lb Pale Malt (2 Row) US (2.0 SRM)
0.75 lb Honey Malt (25.0 SRM)
2.00 oz Hallertauer Hersbrucker [4.00%] (60 min)
3.00 lb Honey (1.0 SRM)
2 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

Estimated Original Gravity: 1.053 SG (1.040-1.055 SG)
Estimated Final Gravity: 1.012 SG (1.008-1.013 SG)
Estimated Color: 4.7 SRM (3.0-6.0 SRM)
Bitterness: 14.4 IBU (15.0-30.0 IBU)
Estimated Alcohol by Volume: 5.3 %
Actual Calories: 240 cal/pint


Mash Profile Name: Double Infusion, Full Body
Mash Grain Weight: 14.75 lb
Mash PH: 5.2 PH
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Sparge Water: 5.84 gal

Mash Schedule:

Protein Rest
Add 13.28 qt of water at 132.1 F 122.0 F 30 min

Saccrification
Add 11.80 qt of water at 206.7 F 158.0 F 60 min

Mash Out
Add 8.85 qt of water at 199.4 F 168.0 F 10 min