All Grain Yeast:
Notingham Batch Size (Gallons):
5.5 Original Gravity:
1.061 Final Gravity:
1.011 Boiling Time (Minutes):
60 Primary Fermentation (# of Days & Temp):
7 Secondary Fermentation (# of Days & Temp):
14 Tasting Notes:
This has a great wheat beer flavor with just a bit of honey at the start.
I have been playing with getting a good honey wheat beer that had both the honey taste and a real wheat flavoring. After several attempt I have come up with this one that is probably one of the best I have ever tasted.
Kansas Honey Wheat
5 lbs. Pale 2-row Malt
2 lbs. Munich
2 lbs. Raw Wheat ( got this straight out of the combine during harvest)
2 lbs. Wheat Malt
1 lbs. Grits
3 lbs. Honey
1 oz. Cenntenial 60 min.
Add honey at flameout.
Mash schedule: 90 min. at 154°F
I cannot keep enough of it made for family and friends.