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Old 11-08-2010, 07:08 PM   #1
scotsmn30
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Join Date: Dec 2007
Location: Topeka, Ks
Posts: 20
Default All-Grain - Kansas Honey Wheat

Recipe Type: All Grain
Yeast: Notingham
Batch Size (Gallons): 5.5
Original Gravity: 1.061
Final Gravity: 1.011
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: This has a great wheat beer flavor with just a bit of honey at the start.

I have been playing with getting a good honey wheat beer that had both the honey taste and a real wheat flavoring. After several attempt I have come up with this one that is probably one of the best I have ever tasted.

Kansas Honey Wheat

Grain:
5 lbs. Pale 2-row Malt
2 lbs. Munich
2 lbs. Raw Wheat ( got this straight out of the combine during harvest)
2 lbs. Wheat Malt
1 lbs. Grits
3 lbs. Honey


Hops:
1 oz. Cenntenial 60 min.

Yeast:
Notingham

Notes:
Add honey at flameout.

Mash schedule: 90 min. at 154°F

I cannot keep enough of it made for family and friends.

__________________

On Deck: American Ale
Primary: Very Easy Cider
Secondary: American Brown
Keg 1: empty (soon to have Cider)
Keg 2: empty
Bottled:

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