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Old 02-10-2012, 05:37 PM   #1
newbeerpig
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Default Extract - Hush Puppy Cream Ale

Recipe Type: Extract
Yeast: Wyeast 1272 - American Ale II
Batch Size (Gallons): 5
Original Gravity: 1.048
Final Gravity: 1.009
IBU: 16.3
Boiling Time (Minutes): 60
Color: 4.2 SRM
Primary Fermentation (# of Days & Temp): 7 days 64F
Secondary Fermentation (# of Days & Temp): 14 days 64F
Tasting Notes: Has a very light flavor and very easy to drink on a hot summer day

Fermentables
8 oz. US Crystal 20L Malt
8 oz. US White Wheat Malt
8 oz. US Pale Ale Malt
4 oz. US Flaked Corn/Maize
3 lb. 3 oz Extract - Pilsen Light Liquid Extract
2 lb. Extract - Golden Light Dried Extract
1 lb. Sugar - Corn Sugar/Dextrose (Dry)

Steep grains at 160* for 30 minutes, bring to a boil and add extracts and sugars

Hops
1 oz. Tettnang 4.8 % Loose Pellet Hops 45 Min From End
1 oz. Tettnang 4.8 % Loose Pellet Hops 15 Min From End
1 oz. Czech Saaz 4.3 % Loose Pellet Hops At turn off

Add Irish moss with 20 minutes left in boil if desired

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Old 02-21-2012, 01:44 AM   #2
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How did this turn out?

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Old 02-23-2012, 04:56 PM   #3
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It is very light and crisp, makes a wonderful hot weather beer that is very drinkable without putting you under the table and with more flavor than a light beer.

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Favorites: Black Dog Blackberry Wheat Ale(3),Hush Puppy Cream Ale, Firestone DBA Clone, Coffee and Cream Stout
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Old 03-29-2012, 06:35 PM   #4
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i thought you couldn't use corn in an extract? am i crazy?

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Old 04-16-2012, 04:58 PM   #5
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He is pretty much mashing it and the other grains by holding it at 160f.

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Old 03-22-2013, 08:01 PM   #6
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Going to brew this tomorrow at LHBS that has a brew-on-premises operation. I'll let you know next month how my batch turns out!

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Old 03-31-2013, 05:37 PM   #7
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Just kegged this today. Tasted it before I put it in the keg. Nice light taste. It was very clear which I was concerned about because when I racked to the secondary I had about 3/4 inch of trub in the fermenting bucket. Even had a decent amount in the secondary. I use whirlflock in all my beers when brewing and it works very well. I'll let you know how it tastes after carbonation is complete.

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