Recipe Type: Extract Yeast: Wyeast 1272 - American Ale II Batch Size (Gallons): 5 Original Gravity: 1.048 Final Gravity: 1.009 IBU: 16.3 Boiling Time (Minutes): 60 Color: 4.2 SRM Primary Fermentation (# of Days & Temp): 7 days 64F Secondary Fermentation (# of Days & Temp): 14 days 64F Tasting Notes: Has a very light flavor and very easy to drink on a hot summer day
Fermentables
8 oz. US Crystal 20L Malt
8 oz. US White Wheat Malt
8 oz. US Pale Ale Malt
4 oz. US Flaked Corn/Maize
3 lb. 3 oz Extract - Pilsen Light Liquid Extract
2 lb. Extract - Golden Light Dried Extract
1 lb. Sugar - Corn Sugar/Dextrose (Dry)
Steep grains at 160* for 30 minutes, bring to a boil and add extracts and sugars
Hops
1 oz. Tettnang 4.8 % Loose Pellet Hops 45 Min From End
1 oz. Tettnang 4.8 % Loose Pellet Hops 15 Min From End
1 oz. Czech Saaz 4.3 % Loose Pellet Hops At turn off
Add Irish moss with 20 minutes left in boil if desired
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Primary 1:Waiting for Irish Red Ale
Primary 2: Waiting for DBA Clone
Kegged:Blackberry Wheat (3)
Planning: Firestone DBA (2), Irish Red Ale
Favorites: Black Dog Blackberry Wheat Ale(3),Hush Puppy Cream Ale, Firestone DBA Clone, Coffee and Cream Stout
It is very light and crisp, makes a wonderful hot weather beer that is very drinkable without putting you under the table and with more flavor than a light beer.
__________________
Primary 1:Waiting for Irish Red Ale
Primary 2: Waiting for DBA Clone
Kegged:Blackberry Wheat (3)
Planning: Firestone DBA (2), Irish Red Ale
Favorites: Black Dog Blackberry Wheat Ale(3),Hush Puppy Cream Ale, Firestone DBA Clone, Coffee and Cream Stout
Extract - Hush Puppy Cream Ale
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