Recipe Type: All Grain Yeast: Wyeast 1056 Yeast Starter: Yes Batch Size (Gallons): 6 Gallons Original Gravity: 1.050 Final Gravity: 1.010 IBU: 19.7 Boiling Time (Minutes): 60 Minutes Color: 4.9 SRM Primary Fermentation (# of Days & Temp): 5 Days at 64° Secondary Fermentation (# of Days & Temp): 14 days at 64°
I brewed this for summer 2006 and it turned into a great lawn mower beer. Tasted very good ice cold on a hot day.
For extract brewers substitute about 4 1/2 pounds of light DME for the two row malt and just steep the crystal malt.
Brewed up a batch of this and finally got to crack a few open this weekend. Very nice brew, perfect for the summer. Crisp and clean, has a bit of honey sweetness in the aftertaste, which is quite nice. I'll brew this one again.