Recipe Type: All Grain
Yeast: Wyeast 1056
Yeast Starter: Yes
Batch Size (Gallons): 6 Gallons
Original Gravity: 1.050
Final Gravity: 1.010
IBU: 19.7
Boiling Time (Minutes): 60 Minutes
Color: 4.9 SRM
Primary Fermentation (# of Days & Temp): 5 Days at 64°
Secondary Fermentation (# of Days & Temp): 14 days at 64°

I brewed this for summer 2006 and it turned into a great lawn mower beer. Tasted very good ice cold on a hot day.
For extract brewers substitute about 4 1/2 pounds of light DME for the two row malt and just steep the crystal malt.

Honey Ale

A ProMash Brewing Session - Recipe Details Report

Recipe Specifics
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Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 10.00
Anticipated OG: 1.050 Plato: 12.36
Anticipated SRM: 4.9
Anticipated IBU: 19.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
75.0 7.50 lbs. Pale Malt(2-row) America 1.036 2
20.0 2.00 lbs. Honey 1.042 0
5.0 0.50 lbs. Crystal 40L America 1.034 40

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Cascade Whole 7.00 13.1 60 min.
0.50 oz. Cascade Whole 7.00 6.7 30 min.

Yeast
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WYeast 1056 Amercan Ale/Chico

Mash Schedule
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Mash Type: Single Step
Grain Lbs: 8.00
Water Qts: 9.00 - Before Additional Infusions
Water Gal: 2.25 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.13 - Before Additional Infusions

Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 20


Total Mash Volume Gal: 2.89 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.