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Old 10-03-2010, 09:05 PM   #1
Hannable1975
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Default Extract - Hazy Days

Recipe Type: Extract
Yeast: US 05
Yeast Starter: X
Additional Yeast or Yeast Starter: X
Batch Size (Gallons): 6
Original Gravity: 1.055
Final Gravity: 1.009
Boiling Time (Minutes): 60
Color: Hazy Golden
Primary Fermentation (# of Days & Temp): 21 @ 69
Additional Fermentation: 3 weeks bottle condition
Secondary Fermentation (# of Days & Temp): 2 for gelatin fining
Tasting Notes: American Saaz Hops 1 oz 60 mins, Czech Saaz 2 oz at 10 mins

Begin with 2.5 gallons of water.

Steep 1 lb each of American Red Wheat and American Vienna grains for 20 mins at 158 degrees.

Gain boil.

Add 3 lbs Extra Light DME Add American Saaz hops.

Boil until 10 minutes to go - Add Czech Saaz Hops.

At flame out, add remaining 3 lbs of Extra Light DME and 1 lb Wheat DME.

Let set 10 minutes to sanitize DME late addition.

Chill rapidly as possible to 70 degrees, and move to fermenter. Top off to 6 gallons. Vigorously agitate, and pitch yeast.

Ferment at 68 degress for 3 weeks ( 21 days ).

( A BLOW OFF TUBE IS A GOOD IDEA AS THIS VOLUME IS ABOUT ALL THE BUCKET CAN STAND ).

Rack to secondary and gelatin fine for 2 days. Then Prime with 5.25 oz corn sugar , and bottle.

Will have a hazy appearance, and an interesting but crisp taste for an ale.

( The next time I brew it, I am going to try some maltodextrine to "beef up" the mouthfell a little bit. )

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