Recipe Type: All Grain
Yeast: WLP029 German Ale/Kolsch
Yeast Starter: Yes
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.00
Original Gravity: 1.048
Final Gravity: 1.012
IBU: 27.3
Boiling Time (Minutes): 90
Color: 4.1 SRM
Primary Fermentation (# of Days & Temp): 7@62°F
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): 7@62°F
Tasting Notes: Easy Drinking All-Grain Recipe

This variation on BierMuncher's Centennial Blonde was my first all-grain batch.

Very easy to make and very easy to drink.

7.00 lb Pilsner (2 Row) Ger (2.0 SRM)
0.75 lb Carapils (Briess) (1.5 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.50 oz Centennial [10.00 %] (55 min)
0.25 oz Centennial [10.00 %] (20 min)
0.25 oz Centennial [10.00 %] (5 min)
0.50 tsp Irish Moss (Boil 15.0 min)
1.00 tsp Yeast Nutrient (Boil 15.0 min)
1.00 pkg German Ale/Kolsch(WLP029) Yeast

Mash at 154° F for 60 minutes.
Double Batch Sparge to achieve pre-boil volume.

Make sure to do a 90 minute boil to avoid DMS.