All Grain Yeast:
WLP029 German Ale/Kolsch Yeast Starter:
Yes Additional Yeast or Yeast Starter:
None Batch Size (Gallons):
5.00 Original Gravity:
1.048 Final Gravity:
27.3 Boiling Time (Minutes):
4.1 SRM Primary Fermentation (# of Days & Temp):
7@62°F Additional Fermentation:
None Secondary Fermentation (# of Days & Temp):
7@62°F Tasting Notes:
Easy Drinking All-Grain Recipe
This variation on BierMuncher's Centennial Blonde was my first all-grain batch.
Very easy to make and very easy to drink.
7.00 lb Pilsner (2 Row) Ger (2.0 SRM)
0.75 lb Carapils (Briess) (1.5 SRM)
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM)
0.50 lb Vienna Malt (3.5 SRM)
0.50 oz Centennial [10.00 %] (55 min)
0.25 oz Centennial [10.00 %] (20 min)
0.25 oz Centennial [10.00 %] (5 min)
0.50 tsp Irish Moss (Boil 15.0 min)
1.00 tsp Yeast Nutrient (Boil 15.0 min)
1.00 pkg German Ale/Kolsch(WLP029) Yeast
Mash at 154° F for 60 minutes.
Double Batch Sparge to achieve pre-boil volume.
Make sure to do a 90 minute boil to avoid DMS.